Praline Brown Betty
Prep
20 mins
Cook
40 mins
Servings
8
Difficulty
Easy
A classic dessert with a crunchy praline topping and moist, buttery cake layers.
Ella x
Ingredients
- 250all-purpose flour
- 200granulated sugar
- 120unsalted butter, softened
- 4large eggs
- 2 mLvanilla extract
- 50praline syrup
- 100chopped pecans
- 5salt
- 250 mLunsalted milk
- 5baking powder
Detail level
Instructions
- 1
Preheat oven to 180°C. Grease a 20cm square baking dish and line it with parchment paper.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- 3
In a large bowl, whisk together butter, eggs, vanilla extract, and milk.
- 4
Add the dry ingredients to the wet ingredients and stir until combined.
- 5
Pour half of the batter into the prepared baking dish.
- 6
Sprinkle half of the chopped pecans and half of the praline syrup over the batter.
- 7
Pour the remaining batter over the top.
- 8
Sprinkle the remaining pecans and praline syrup over the top.
- 9
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 10
Remove from the oven and let cool in the dish for 10 minutes.
- 11
Transfer to a wire rack to cool completely.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Chinese Egg Salad
Here's a recipe I've been making all summer that my friends absolutely love. This Chinese egg salad comes together in under an hour and costs practically nothing to make with ingredients you likely already have on hand. The beauty of this dish is how refreshing and light it feels, especially on warm days. Eggs are packed with choline, which supports brain health, and when you combine them with all these crisp vegetables and that tangy sesame oil dressing, you get something that's both satisfying and incredibly good for you. It's perfect for meal prep, lunch boxes, or even a quick dinner when you don't feel like cooking anything complicated.
Chinese Black Bean Salad
This Chinese black bean salad is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Black beans are packed with fiber and protein, making them incredibly filling and nutritious, so you get a satisfying meal without breaking the bank. The beauty of this recipe is how simple it really is, just fresh vegetables tossed with a punchy ginger garlic dressing that brings everything to life. I love serving it cold or at room temperature, which means you can prep it ahead and grab it whenever you need a quick, wholesome lunch or side dish.
Chinese Quinoa Salad
This Chinese Quinoa Salad has become my go to weeknight dinner because it comes together in under an hour and tastes absolutely restaurant quality. The best part? Quinoa is packed with complete protein, so you're getting all nine essential amino acids in every bite, making this a genuinely satisfying meal that keeps you full. I love how simple it is to assemble once the quinoa cooks, and you can prep all the vegetables while it simmers away. The sesame oil and ginger dressing gives it such an authentic flavor that your friends will be amazed you made it at home, but honestly, it's easier than ordering takeout.
Reviews
Sign in to write a review.