Praline Brownies
Prep
20 mins
Cook
35 mins
Servings
8
Difficulty
Easy
Praline Brownies are a decadent chocolate treat combining rich dark cocoa powder with semi sweet chocolate chips, sweetened with both granulated and brown sugar. The addition of browned sugar praline syrup gives these brownies a distinctive caramel flavour throughout. Ready in just 55 minutes total, with only 20 minutes of preparation required, these brownies suit anyone craving an indulgent dessert or afternoon treat.
Ella x
Ingredients
- 250 gall-purpose flour
- 100 gunsalted butter(softened)
- 400 ggranulated sugar
- 200 gdark brown sugar
- 2 egglarge eggs
- 1 mlvanilla extract
- 10 gsea salt
- 10 gbaking powder
- 150 gunsweetened cocoa powder
- 100 mlbrowned sugar praline syrup
- 200 gsemi-sweet chocolate chips
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line an 18x18 cm baking tray with parchment paper.
Tip: For an extra crispy top, chill the brownies in the refrigerator for 10 minutes before baking.
- 2
In a medium saucepan, melt the butter and sugars over low heat, stirring occasionally.
Tip: Use a silicone spatula to prevent scorching.
- 3
Remove the saucepan from the heat and stir in the brown sugar praline syrup until well combined.
Tip: This syrup will give the brownies their signature praline flavor.
- 4
Let the mixture cool slightly before stirring in the eggs one at a time.
Tip: Make sure each egg is fully incorporated before adding the next.
- 5
Add the vanilla extract and stir to combine.
Tip: Don't overmix.
- 6
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and sea salt.
Tip: Make sure to sift the flour to prevent lumps.
- 7
Add the dry ingredients to the saucepan and stir until just combined.
Tip: Don't overmix.
- 8
Stir in the chocolate chips.
Tip: Don't overmix.
- 9
Pour the batter into the prepared baking tray.
Tip: Smooth the top with a spatula.
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