Praline Brownies
Prep
20 mins
Cook
35 mins
Servings
8
Difficulty
Easy
My favorite brownie recipe combines rich chocolate with a sweet praline syrup that just melts into every bite. What I love most is how quick they come together, ready in under an hour from start to finish. The dark cocoa powder gives you those wonderful antioxidants while creating that deep, fudgy texture everyone craves. These brownies are wonderfully simple to make with ingredients you probably have on hand, and they're budget friendly too. Whether you're baking for a special occasion or just craving something decadent, this recipe delivers bakery quality results without any fuss.
Ella x
Ingredients
- 250 gall-purpose flour
- 100 gunsalted butter(softened)
- 400 ggranulated sugar
- 200 gdark brown sugar
- 2 egglarge eggs
- 1 mlvanilla extract
- 10 gsea salt
- 10 gbaking powder
- 150 gunsweetened cocoa powder
- 100 mlbrowned sugar praline syrup
- 200 gsemi-sweet chocolate chips
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line an 18x18 cm baking tray with parchment paper.
Tip: For an extra crispy top, chill the brownies in the refrigerator for 10 minutes before baking.
- 2
In a medium saucepan, melt the butter and sugars over low heat, stirring occasionally.
Tip: Use a silicone spatula to prevent scorching.
- 3
Remove the saucepan from the heat and stir in the brown sugar praline syrup until well combined.
Tip: This syrup will give the brownies their signature praline flavor.
- 4
Let the mixture cool slightly before stirring in the eggs one at a time.
Tip: Make sure each egg is fully incorporated before adding the next.
- 5
Add the vanilla extract and stir to combine.
Tip: Don't overmix.
- 6
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and sea salt.
Tip: Make sure to sift the flour to prevent lumps.
- 7
Add the dry ingredients to the saucepan and stir until just combined.
Tip: Don't overmix.
- 8
Stir in the chocolate chips.
Tip: Don't overmix.
- 9
Pour the batter into the prepared baking tray.
Tip: Smooth the top with a spatula.
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