Praline Buckle
Prep
15 mins
Cook
35 mins
Servings
6
Difficulty
Easy
A delicious sweet bread infused with a rich praline topping and a hint of cinnamon.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 5 gbaking powder
- 10 gsalt
- 150 gunsalted butter
- 2large eggs
- 120 mlwhole milk
- 100 mlpraline syrup
- 1 gcinnamon
- 100 gchopped pecans
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Grease an 18cm square baking dish and line it with parchment paper.
- 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Tip: Make sure to sift the dry ingredients for a lighter texture.
- 3
In a separate bowl, whisk together the butter, eggs, milk, and praline syrup until smooth.
Tip: Don't overmix the wet ingredients.
- 4
Add the dry ingredients to the wet ingredients and mix until just combined.
Tip: Avoid overmixing, or the bread will become tough.
- 5
Stir in the cinnamon and chopped pecans.
Tip: Make sure to distribute the nuts evenly throughout the batter.
- 6
Pour the batter into the prepared baking dish and smooth the top.
Tip: Use a spatula to remove any air bubbles.
- 7
Bake the bread for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Tip: Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
- 8
While the bread is cooling, prepare the praline topping by heating the praline syrup in a saucepan over medium heat until caramelized.
Tip: Be careful not to burn the syrup.
- 9
Once the bread is cool, drizzle the praline syrup over the top and sprinkle with additional chopped pecans if desired.
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