Praline Buckle
Prep
15 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This praline buckle is one of my favorite quick desserts to whip up when I want something special without spending hours in the kitchen. With just 15 minutes of prep work, you'll have a gorgeous, nutty cake ready to bake. The pecans are packed with heart healthy fats and antioxidants, so you can feel a little better about indulging in a generous slice. What I love most is how simple it truly is to make, even if the result looks like you've been baking all day. The praline syrup creates this wonderful caramelized topping that everyone absolutely adores.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 5 gbaking powder
- 10 gsalt
- 150 gunsalted butter
- 2large eggs
- 120 mlwhole milk
- 100 mlpraline syrup
- 1 gcinnamon
- 100 gchopped pecans
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Grease an 18cm square baking dish and line it with parchment paper.
- 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Tip: Make sure to sift the dry ingredients for a lighter texture.
- 3
In a separate bowl, whisk together the butter, eggs, milk, and praline syrup until smooth.
Tip: Don't overmix the wet ingredients.
- 4
Add the dry ingredients to the wet ingredients and mix until just combined.
Tip: Avoid overmixing, or the bread will become tough.
- 5
Stir in the cinnamon and chopped pecans.
Tip: Make sure to distribute the nuts evenly throughout the batter.
- 6
Pour the batter into the prepared baking dish and smooth the top.
Tip: Use a spatula to remove any air bubbles.
- 7
Bake the bread for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Tip: Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
- 8
While the bread is cooling, prepare the praline topping by heating the praline syrup in a saucepan over medium heat until caramelized.
Tip: Be careful not to burn the syrup.
- 9
Once the bread is cool, drizzle the praline syrup over the top and sprinkle with additional chopped pecans if desired.
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