Praline Bundt Cake
Prep
30 mins
Cook
40 mins
Servings
8
Difficulty
Easy
Moist and flavorful praline cake in a tender bundt shape, perfect for a special occasion.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 120 gunsalted butter
- 2 egglarge eggs
- 5 mlvanilla extract
- 100 mlpraline syrup
- 100 gpraline pieces
- 5 gbaking powder
- 2 gsalt
- 120 mlunsalted milk
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a bundt pan and set aside.
Tip: Use a high-quality bundt pan for the best results.
- 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Tip: Make sure to sift the dry ingredients for a light and fluffy texture.
- 3
In a large bowl, using an electric mixer, beat the butter until creamy.
Tip: Use room temperature ingredients for a lighter cake.
- 4
Add the eggs one at a time, beating well after each addition.
Tip: Make sure the eggs are at room temperature for a smooth batter.
- 5
Beat in the vanilla extract and praline syrup.
Tip: Use high-quality praline syrup for the best flavor.
- 6
Gradually add the dry ingredients to the butter mixture, alternating with the milk.
Tip: Don't overmix the batter, it will result in a dense cake.
- 7
Fold in the praline pieces.
Tip: Use a rubber spatula to gently fold in the praline pieces to avoid crushing them.
- 8
Pour the batter into the prepared bundt pan and smooth the top.
Tip: Make sure the batter is evenly distributed for a beautiful presentation.
- 9
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Tip: Use a toothpick to check for doneness, it's the best way to ensure the cake is fully cooked.
- 10
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tip: Let the cake cool completely before slicing and serving.
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