Praline Caramel Slices
Prep
20 mins
Cook
40 mins
Servings
4
Difficulty
Easy
A sweet and indulgent treat with a crunchy praline topping and gooey caramel centre.
Ella x
Ingredients
- 250 gall-purpose flour
- 400 ggranulated sugar
- 150 gcold unsalted butter
- 100 gicing sugar
- 2 eggeggs
- 120 gpraline mixture (almonds, brown sugar, and salt)
- 6 gsea salt
- 120 mlunsalted caramel sauce
- 60 mlheavy cream
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line a baking tray with parchment paper.
- 2
In a medium saucepan, combine the granulated sugar, butter, and salt. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.
- 3
Bring the mixture to the boil, then reduce the heat to medium-low and simmer for 5 minutes, or until the caramel turns a deep amber colour.
- 4
Remove the saucepan from the heat and slowly pour in the heavy cream, stirring constantly to prevent the caramel from seizing.
- 5
Return the saucepan to medium heat and cook, stirring constantly, until the caramel has thickened slightly, about 2-3 minutes.
- 6
Pour the caramel mixture onto the prepared baking tray and spread it evenly to form a rectangle.
- 7
In a small bowl, mix together the praline mixture, icing sugar, and sea salt.
- 8
Sprinkle the praline mixture evenly over the caramel layer.
- 9
Bake the caramel layer in the preheated oven for 15-20 minutes, or until the praline is golden brown.
- 10
Remove the baking tray from the oven and let it cool slightly.
- 11
Cut the caramel layer into slices and serve.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Chinese Egg Salad
Here's a recipe I've been making all summer that my friends absolutely love. This Chinese egg salad comes together in under an hour and costs practically nothing to make with ingredients you likely already have on hand. The beauty of this dish is how refreshing and light it feels, especially on warm days. Eggs are packed with choline, which supports brain health, and when you combine them with all these crisp vegetables and that tangy sesame oil dressing, you get something that's both satisfying and incredibly good for you. It's perfect for meal prep, lunch boxes, or even a quick dinner when you don't feel like cooking anything complicated.
Chinese Black Bean Salad
This Chinese black bean salad is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Black beans are packed with fiber and protein, making them incredibly filling and nutritious, so you get a satisfying meal without breaking the bank. The beauty of this recipe is how simple it really is, just fresh vegetables tossed with a punchy ginger garlic dressing that brings everything to life. I love serving it cold or at room temperature, which means you can prep it ahead and grab it whenever you need a quick, wholesome lunch or side dish.
Chinese Quinoa Salad
This Chinese Quinoa Salad has become my go to weeknight dinner because it comes together in under an hour and tastes absolutely restaurant quality. The best part? Quinoa is packed with complete protein, so you're getting all nine essential amino acids in every bite, making this a genuinely satisfying meal that keeps you full. I love how simple it is to assemble once the quinoa cooks, and you can prep all the vegetables while it simmers away. The sesame oil and ginger dressing gives it such an authentic flavor that your friends will be amazed you made it at home, but honestly, it's easier than ordering takeout.
Reviews
Sign in to write a review.