Praline Caramel Slices
Prep
20 mins
Cook
40 mins
Servings
4
Difficulty
Easy
These Praline Caramel Slices are my go to treat when I want something impressive without spending hours in the kitchen. With just 20 minutes of prep and 40 minutes baking, you'll have elegant, restaurant worthy slices ready to serve. The combination of buttery shortbread, crunchy praline, and rich caramel is absolutely irresistible. I love that almonds in the praline mixture provide protein and healthy fats, making these feel a bit more wholesome. Best of all, the ingredients are simple pantry staples, so you won't need to hunt down anything fancy or break the bank.
Ella x
Ingredients
- 250 gall-purpose flour
- 400 ggranulated sugar
- 150 gcold unsalted butter
- 100 gicing sugar
- 2 eggeggs
- 120 gpraline mixture (almonds, brown sugar, and salt)
- 6 gsea salt
- 120 mlunsalted caramel sauce
- 60 mlheavy cream
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line a baking tray with parchment paper.
- 2
In a medium saucepan, combine the granulated sugar, butter, and salt. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.
- 3
Bring the mixture to the boil, then reduce the heat to medium-low and simmer for 5 minutes, or until the caramel turns a deep amber colour.
- 4
Remove the saucepan from the heat and slowly pour in the heavy cream, stirring constantly to prevent the caramel from seizing.
- 5
Return the saucepan to medium heat and cook, stirring constantly, until the caramel has thickened slightly, about 2-3 minutes.
- 6
Pour the caramel mixture onto the prepared baking tray and spread it evenly to form a rectangle.
- 7
In a small bowl, mix together the praline mixture, icing sugar, and sea salt.
- 8
Sprinkle the praline mixture evenly over the caramel layer.
- 9
Bake the caramel layer in the preheated oven for 15-20 minutes, or until the praline is golden brown.
- 10
Remove the baking tray from the oven and let it cool slightly.
- 11
Cut the caramel layer into slices and serve.
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