Praline Cheesecake Bars

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

   Tip: Line an 8x8 inch baking dish with parchment paper for easy removal.

2. 2

   Make the graham cracker crust by mixing the graham cracker crumbs, melted butter, and a pinch of salt in a medium bowl until well combined.

   Tip: Press the mixture into the prepared baking dish.

3. 3

   Bake the crust for 10-12 minutes, or until lightly browned.

   Tip: Let it cool completely before proceeding.

4. 4

   In a large mixing bowl, beat the cream cheese until smooth. Add the granulated sugar, brown sugar, and eggs, one at a time, until well combined.

   Tip: Scrape down the sides of the bowl as needed to avoid lumps.

5. 5

   Add the powdered sugar, praline topping, and vanilla extract (if using) to the mixing bowl. Beat until smooth and creamy.

   Tip: Scrape down the sides of the bowl as needed to avoid lumps.

6. 6

   Pour the cheesecake batter into the cooled graham cracker crust.

   Tip: Smooth the top with a spatula to avoid air pockets.

7. 7

   Bake the cheesecake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.

   Tip: Avoid overbaking, as this can cause the cheesecake to crack.

8. 8

   Let the cheesecake cool in the oven with the door ajar for 10 minutes before removing it from the oven.

   Tip: Then, transfer it to a wire rack to cool completely.

9. 9

   Just before serving, whip the heavy cream until stiff peaks form. Top the cheesecake bars with the whipped cream and praline topping.

   Tip: Optional: drizzle with additional caramel sauce for extra indulgence.