Praline Chocolate Chip Cookies
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Soft-baked cookies with a rich praline flavor and a hint of salt, loaded with dark chocolate chips.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 100 gbrown sugar
- 150 gunsalted butter
- 2large eggs
- 250 gdark chocolate chips
- 50 glight brown sugar
- 10 gsea salt
- 1 mLvanilla extract
- 50 gpraline paste
- 5 gbaking soda
- 5 gsalt
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- 2
Whisk together the flour, granulated sugar, brown sugar, baking soda, and salt in a medium bowl.
Tip: Use a wire whisk for best results.
- 3
In a large bowl, cream the butter and sugars until light and fluffy, about 2-3 minutes.
Tip: Use an electric mixer for this step.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Make sure to scrape down the sides of the bowl as needed.
- 5
Melt the praline paste in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.
Tip: Let the praline paste cool slightly before adding it to the dough.
- 6
Combine the melted praline paste, chocolate chips, and flour mixture in the large bowl.
Tip: Mix until just combined, being careful not to overmix.
- 7
Use a cookie scoop or spoon to portion out the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Tip: Chill the dough for at least 30 minutes to help the cookies retain their shape.
- 8
Bake for 12-15 minutes, or until the edges are lightly golden.
Tip: Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- 9
Allow the cookies to cool completely before serving.
Tip: Store in an airtight container at room temperature for up to 3 days.
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