Praline Chocolate Chip Cookies
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These Praline Chocolate Chip Cookies are my go to treat whenever I want something that tastes fancy but comes together in under an hour. The praline paste adds this gorgeous nutty richness that takes ordinary chocolate chip cookies to another level, and honestly, it's such a simple ingredient to work with. Dark chocolate chips are packed with antioxidants, so you can feel a little better about indulging. What I love most is how forgiving this recipe is and how budget friendly it remains since you probably have most of these pantry staples already on hand. Whether you're baking for yourself or sharing with friends, these cookies deliver big flavor with minimal fuss.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 100 gbrown sugar
- 150 gunsalted butter
- 2large eggs
- 250 gdark chocolate chips
- 50 glight brown sugar
- 10 gsea salt
- 1 mLvanilla extract
- 50 gpraline paste
- 5 gbaking soda
- 5 gsalt
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- 2
Whisk together the flour, granulated sugar, brown sugar, baking soda, and salt in a medium bowl.
Tip: Use a wire whisk for best results.
- 3
In a large bowl, cream the butter and sugars until light and fluffy, about 2-3 minutes.
Tip: Use an electric mixer for this step.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Make sure to scrape down the sides of the bowl as needed.
- 5
Melt the praline paste in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.
Tip: Let the praline paste cool slightly before adding it to the dough.
- 6
Combine the melted praline paste, chocolate chips, and flour mixture in the large bowl.
Tip: Mix until just combined, being careful not to overmix.
- 7
Use a cookie scoop or spoon to portion out the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Tip: Chill the dough for at least 30 minutes to help the cookies retain their shape.
- 8
Bake for 12-15 minutes, or until the edges are lightly golden.
Tip: Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- 9
Allow the cookies to cool completely before serving.
Tip: Store in an airtight container at room temperature for up to 3 days.
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