Praline Churros

Instructions

1. 1

   In a medium saucepan, combine the milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.

   Tip: Use a candy thermometer for best results.

2. 2

   In a large bowl, whisk together the flour, egg, and melted butter.

   Tip: Use a whisk or stand mixer for best results.

3. 3

   Slowly pour the hot milk mixture into the flour mixture, whisking constantly until the dough comes together.

   Tip: Do not overmix.

4. 4

   Knead the dough for 5 minutes until it is smooth and elastic.

   Tip: Use a stand mixer or do this by hand.

5. 5

   Heat the vegetable oil in a deep frying pan to 180C.

   Tip: Use a thermometer for best results.

6. 6

   Using a piping bag or a spoon, drop the dough into the hot oil, making sure not to overcrowd the pan.

   Tip: Fry for 2-3 minutes on each side, until golden brown.

7. 7

   Drain the churros on paper towels and let cool slightly.

   Tip: Fill with praline cream while still warm.

8. 8

   To make the praline cream, combine the praline cream ingredients in a bowl and whip until smooth.

   Tip: Add confectioner's sugar to taste.

9. 9

   To assemble, fill a piping bag with the praline cream and pipe into the churros.

   Tip: Optional: dust with confectioner's sugar before serving.