Praline Cinnamon Rolls
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
These praline cinnamon rolls are my absolute favorite weekend treat, and honestly, they're so simple to make that I whip them up all the time. The whole process takes less than an hour from start to finish, which means fresh, gooey rolls on your table faster than you'd think possible. The cinnamon isn't just delicious, it's actually wonderful for your body too, helping regulate blood sugar and reduce inflammation. With buttery, nutty praline syrup and crunchy pecans throughout, every bite tastes like pure indulgence. Trust me, your kitchen is going to smell incredible, and your family will be begging you to make them again.
Ella x
Ingredients
- 500 gall-purpose flour
- 200 gsugar
- 10 gactive dry yeast
- 350 mlmilk
- 120 gunsalted butter, melted
- 2 eggegg
- 20 gground cinnamon
- 150 mlpraline syrup
- 120 gchopped pecans
- 5 gsalt
Detail level
Instructions
- 1
In a large mixing bowl, combine flour, sugar, and yeast.
Tip: Whisk until well combined.
- 2
Gradually add the warm milk, whisking continuously until a smooth dough forms.
Tip: Knead the dough for 10 minutes, until elastic.
- 3
Add melted butter, egg, cinnamon, and praline syrup to the dough. Mix until well combined.
Tip: Cover with plastic wrap and let it rest for 1 hour.
- 4
Preheat the oven to 180°C. Line a baking tray with parchment paper.
Tip: Prepare a cream cheese frosting for serving (optional).
- 5
Roll out the dough to a 20x30cm rectangle. Sprinkle with chopped pecans.
Tip: Cut into 6 equal pieces.
- 6
Place each piece on the prepared baking tray, leaving 2cm of space between each roll.
Tip: Bake for 18-20 minutes, until golden brown.
- 7
Let the rolls cool for 10 minutes before serving.
Tip: Enjoy your delicious Praline Cinnamon Rolls!
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