Praline Cinnamon Rolls
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Indulge in the sweetness of praline and cinnamon, wrapped in a soft, fluffy dough.
Ella x
Ingredients
- 500 gall-purpose flour
- 200 gsugar
- 10 gactive dry yeast
- 350 mlmilk
- 120 gunsalted butter, melted
- 2 eggegg
- 20 gground cinnamon
- 150 mlpraline syrup
- 120 gchopped pecans
- 5 gsalt
Detail level
Instructions
- 1
In a large mixing bowl, combine flour, sugar, and yeast.
Tip: Whisk until well combined.
- 2
Gradually add the warm milk, whisking continuously until a smooth dough forms.
Tip: Knead the dough for 10 minutes, until elastic.
- 3
Add melted butter, egg, cinnamon, and praline syrup to the dough. Mix until well combined.
Tip: Cover with plastic wrap and let it rest for 1 hour.
- 4
Preheat the oven to 180°C. Line a baking tray with parchment paper.
Tip: Prepare a cream cheese frosting for serving (optional).
- 5
Roll out the dough to a 20x30cm rectangle. Sprinkle with chopped pecans.
Tip: Cut into 6 equal pieces.
- 6
Place each piece on the prepared baking tray, leaving 2cm of space between each roll.
Tip: Bake for 18-20 minutes, until golden brown.
- 7
Let the rolls cool for 10 minutes before serving.
Tip: Enjoy your delicious Praline Cinnamon Rolls!
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