Praline Cinnamon Rolls
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Praline Cinnamon Rolls are a delicious baked treat combining soft, yeasty dough with warming cinnamon and rich praline syrup, topped with chopped pecans. Made with all purpose flour, butter, eggs and milk, these rolls take just 20 minutes to prepare and 25 minutes to bake. They suit anyone craving a flavourful, indulgent pastry.
Ella x
Ingredients
- 500 gall-purpose flour
- 200 gsugar
- 10 gactive dry yeast
- 350 mlmilk
- 120 gunsalted butter, melted
- 2 eggegg
- 20 gground cinnamon
- 150 mlpraline syrup
- 120 gchopped pecans
- 5 gsalt
Detail level
Instructions
- 1
In a large mixing bowl, combine flour, sugar, and yeast.
Tip: Whisk until well combined.
- 2
Gradually add the warm milk, whisking continuously until a smooth dough forms.
Tip: Knead the dough for 10 minutes, until elastic.
- 3
Add melted butter, egg, cinnamon, and praline syrup to the dough. Mix until well combined.
Tip: Cover with plastic wrap and let it rest for 1 hour.
- 4
Preheat the oven to 180°C. Line a baking tray with parchment paper.
Tip: Prepare a cream cheese frosting for serving (optional).
- 5
Roll out the dough to a 20x30cm rectangle. Sprinkle with chopped pecans.
Tip: Cut into 6 equal pieces.
- 6
Place each piece on the prepared baking tray, leaving 2cm of space between each roll.
Tip: Bake for 18-20 minutes, until golden brown.
- 7
Let the rolls cool for 10 minutes before serving.
Tip: Enjoy your delicious Praline Cinnamon Rolls!
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