Praline Cobbler
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
A rich dessert with a crunchy praline topping and a moist vanilla cake.
Ella x
Ingredients
- 250all-purpose flour
- 200granulated sugar
- 150unsalted butter
- 3large eggs
- 2 mlvanilla extract
- 150unsweetened almond milk
- 100praline syrup
- 100chopped pecans
- 50dark brown sugar
- 1salt
- 6baking powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Mix the flour, sugar, and baking powder in a bowl.
Tip: Use a whisk or electric mixer for best results.
- 3
Add the melted butter, eggs, vanilla extract, and almond milk to the bowl. Mix until combined.
Tip: Don't overmix.
- 4
Pour the cake mixture into a greased 20cm (8in) square baking dish.
- 5
Bake the cake for 20 minutes.
Tip: Check for doneness by inserting a toothpick into the center.
- 6
Prepare the praline topping by melting the butter and brown sugar in a saucepan over low heat.
Tip: Stir constantly until smooth.
- 7
Add the chopped pecans and praline syrup to the saucepan. Cook for an additional 2 minutes.
Tip: Stir constantly until the mixture is smooth.
- 8
Remove the cake from the oven and pour the praline topping over the top.
Tip: Use a spatula to spread the topping evenly.
- 9
Return the cobbler to the oven and bake for an additional 10-15 minutes.
Tip: Check for doneness by inserting a toothpick into the center.
- 10
Remove the cobbler from the oven and let it cool for a few minutes before serving.
Tip: Serve warm with vanilla ice cream or whipped cream.
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