Praline Cobbler
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Praline Cobbler is a baked dessert combining flour, sugar, butter, eggs and almond milk with the rich flavours of praline syrup and chopped pecans. Brown sugar and baking powder complete the mix. The dish takes 20 minutes to prepare and 40 minutes to cook, making it suitable for anyone looking to create an impressive dessert in just over an hour.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 150 gunsalted butter
- 3large eggs
- 2 mlvanilla extract
- 150 mlunsweetened almond milk
- 100 mlpraline syrup
- 100 gchopped pecans
- 50 gdark brown sugar
- 1 gsalt
- 6 gbaking powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Mix the flour, sugar, and baking powder in a bowl.
Tip: Use a whisk or electric mixer for best results.
- 3
Add the melted butter, eggs, vanilla extract, and almond milk to the bowl. Mix until combined.
Tip: Don't overmix.
- 4
Pour the cake mixture into a greased 20cm (8in) square baking dish.
- 5
Bake the cake for 20 minutes.
Tip: Check for doneness by inserting a toothpick into the center.
- 6
Prepare the praline topping by melting the butter and brown sugar in a saucepan over low heat.
Tip: Stir constantly until smooth.
- 7
Add the chopped pecans and praline syrup to the saucepan. Cook for an additional 2 minutes.
Tip: Stir constantly until the mixture is smooth.
- 8
Remove the cake from the oven and pour the praline topping over the top.
Tip: Use a spatula to spread the topping evenly.
- 9
Return the cobbler to the oven and bake for an additional 10-15 minutes.
Tip: Check for doneness by inserting a toothpick into the center.
- 10
Remove the cobbler from the oven and let it cool for a few minutes before serving.
Tip: Serve warm with vanilla ice cream or whipped cream.
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