Praline Coconut Bars

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Line an 18x20cm baking dish with parchment paper.

   Tip: Non-stick spray or parchment paper helps with easy bar removal

2. 2

   In a large mixing bowl, whisk together the flour, granulated sugar, unsweetened shredded coconut, and salt.

   Tip: Make sure to whisk well to avoid lumps

3. 3

   In a separate mixing bowl, cream together the unsalted butter and light brown sugar.

   Tip: Use a stand mixer or a hand mixer for an easier time

4. 4

   Add the large eggs one at a time, whisking well after each addition.

   Tip: Don't overmix!

5. 5

   Whisk in the pure vanilla extract.

   Tip: Use a high-quality vanilla extract for the best flavor

6. 6

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

   Tip: Don't overmix!

7. 7

   Stir in the praline syrup, peanut butter, and chopped pecans.

   Tip: Make sure to stir well to avoid lumps

8. 8

   Pour the batter into the prepared baking dish and smooth the top.

   Tip: Use an offset spatula for a smooth finish

9. 9

   Bake for 25 minutes or until a toothpick inserted comes out with a few moist crumbs.

   Tip: Don't overbake!

10. 10

    Remove from the oven and let cool completely in the pan.

    Tip: Don't disturb the bars!

11. 11

    Once cooled, melt the confectioners' sugar in a saucepan over low heat.

    Tip: Use a candy thermometer for the best results

12. 12

    Pour the melted confectioners' sugar over the cooled bars and let set.

    Tip: Let the sugar set before slicing the bars

13. 13

    Cut into bars and serve.

    Tip: Store in an airtight container in the fridge for up to 5 days