Praline Coffee Cake
Prep
20 mins
Cook
35 mins
Servings
8
Difficulty
Easy
Praline Coffee Cake is a buttery cake featuring chopped pecans and a rich praline syrup topping. Made with all purpose flour, eggs, butter and cream, this elegant bake takes just 20 minutes to prepare and 35 minutes to cook. It suits anyone looking for a sophisticated dessert or special occasion cake that combines traditional coffee cake warmth with the indulgent flavour of praline.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 150 gunsalted butter
- 4large eggs
- 1 tspvanilla extract
- 2 tspbaking powder
- 1 tspsalt
- 100 gchopped pecans
- 50 gbrown sugar
- 100 mlheavy cream
- 2 tbsppraline syrup
- 20 gbutter, for greasing
- 100 gconfectioners sugar
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Grease a 20cm x 20cm baking dish and line it with parchment paper.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- 3
In a large bowl, whisk together butter, eggs, vanilla extract, and heavy cream.
- 4
Add the dry ingredients to the wet ingredients and mix until combined.
- 5
Stir in chopped pecans and brown sugar.
- 6
Pour the batter into the prepared baking dish.
- 7
To make the praline streusel, mix together confectioners sugar, brown sugar, and praline syrup in a small bowl.
- 8
Add the cold butter to the streusel mixture and use a pastry blender or your fingers to work the butter into the mixture until it resembles coarse crumbs.
- 9
Sprinkle the streusel topping evenly over the batter.
- 10
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Lindt Excellence & tahini brownies
These fudgy brownies are my go to when I want something rich and impressive without spending hours in the kitchen. The combination of Lindt chocolate and tahini creates this wonderfully complex flavor that feels fancy but comes together in just an hour. Tahini brings such a lovely nuttiness while adding protein and healthy fats that make these brownies feel a bit more nutritious than your average treat. What I love most is how straightforward the whole process is, even for a novice baker like myself. Just mix, bake, and you've got decadent brownies that taste like you spent far more effort than you actually did.
Pumpkin muffins
These pumpkin muffins are my go to recipe when I want something delicious but don't have much time. The whole thing takes just thirty minutes from start to finish, which means you can have a batch of warm, spiced muffins cooling on the counter before lunch is even over. I love that pumpkin purée is packed with vitamin A, making these treats feel a little bit wholesome despite their indulgent cinnamon flavour. They're simple to throw together with ingredients you likely already have at home, and they're so budget friendly too. Trust me, once you make these, you'll be baking them constantly.
Martha's basic pancake recipe
My mum Martha taught me this recipe years ago, and it's become my go to for weekend breakfasts. It's wonderfully simple, using just a handful of ingredients you likely have at home, which means it won't break the bank. The eggs give you protein to keep you full through the morning, and honestly, from start to finish you'll have fluffy pancakes on the table in under half an hour. There's something special about making pancakes from scratch, and once you nail Martha's basic method, you'll never look back.
Reviews
Sign in to write a review.