Praline Cookies
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Soft and chewy praline cookies with a crunchy caramelized sugar topping.
Ella x
Ingredients
- 200 gall-purpose flour
- 3 gbaking soda
- 1 gsalt
- 250 ggranulated sugar
- 150 gbrown sugar(diced)
- 200 gunsalted butter
- 2 nulllarge eggs
- 1 mLvanilla extract
- 50 gpraline sauce(store-bought or homemade)
- 100 gchopped pecans(optional)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Line a baking sheet with parchment paper.
Tip: Use parchment paper to prevent cookies from spreading too much.
- 2
Whisk together flour, baking soda, and salt in a medium bowl.
Tip: Make sure to whisk well to remove any lumps.
- 3
Cream together butter and sugars in a large bowl until light and fluffy.
Tip: Be careful not to overmix.
- 4
Beat in eggs one at a time, followed by vanilla extract.
Tip: Make sure each egg is fully incorporated before adding the next.
- 5
Mix in flour mixture until just combined, being careful not to overmix.
Tip: Stop mixing as soon as the ingredients are combined.
- 6
Stir in praline sauce and chopped pecans (if using).
Tip: Make sure to distribute the praline sauce evenly throughout the dough.
- 7
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Tip: Use a cookie scoop to ensure even-sized cookies.
- 8
Bake for 12-15 minutes or until edges are lightly golden brown.
Tip: Keep an eye on the cookies after 10 minutes, as they can go from undercooked to overcooked quickly.
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