Praline Crispy Treats

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Line an 18x18 cm baking tray with parchment paper.

   Tip: To ensure easy removal, line the baking tray with parchment paper.

2. 2

   In a medium saucepan, combine the granulated sugar, brown sugar, and 120ml of water. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.

   Tip: Be patient, as this step may take about 5 minutes.

3. 3

   Bring the sugar mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes, or until the mixture reaches 155°C (310ºfF) on a candy thermometer.

   Tip: If you don’t have a candy thermometer, test the mixture by dropping a small amount into a cup of cold water. If it forms a soft ball that flattens when removed from the water, it’s ready.

4. 4

   Remove the saucepan from the heat and stir in the praline syrup, vanilla extract, and egg whites. The mixture will bubble and steam vigorously.

   Tip: Be careful, as the mixture may splatter.

5. 5

   Add the flour, sea salt, baking powder, praline crumbs, and chopped pecans to the saucepan. Stir until just combined.

   Tip: Don’t overmix, as this can lead to tough treats.

6. 6

   Pour the batter into the prepared baking tray and smooth the top.

   Tip: Use a spatula or spoon to spread the batter evenly.

7. 7

   Bake for 20-25 minutes, or until the edges are lightly golden.

   Tip: Keep an eye on the treats during the last 5 minutes, as they can burn easily.

8. 8

   Remove the baking tray from the oven and let it cool for 5 minutes.

   Tip: This will help the treats set and make them easier to cut.

9. 9

   Use a sharp knife or cookie cutter to cut the treats into desired shapes.

   Tip: If using a cookie cutter, dip the cutter in hot water between cuts to ensure clean cuts.