Praline Crumble
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Praline Crumble is a delightful baked dessert combining oats, almonds and praline sauce with a crumbly topping. This recipe uses all purpose flour, granulated sugar, almond meal, rolled oats and unsalted butter, along with eggs and vanilla extract to create a rich, indulgent treat. With a preparation time of 20 minutes and cooking time of 35 minutes, this dish suits anyone looking for a straightforward yet satisfying dessert to make at home.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 100 galmond meal
- 150 grolled oats
- 120 gunsalted butter
- 200 mlpraline sauce
- 2eggs
- 1 mlvanilla extract
- 1 gsea salt
- 100 gunsalted almonds
- 1 gbaking powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF).
Tip: Use a rack in the center of the oven for even baking.
- 2
In a medium-sized bowl, whisk together the flour, granulated sugar, almond meal, and baking powder.
Tip: Make sure to break up any clumps in the dry ingredients.
- 3
Add the rolled oats, unsalted butter, and sea salt to the bowl. Mix until the mixture resembles coarse crumbs.
Tip: Use your fingers or a pastry blender to work the butter into the dry ingredients.
- 4
Press half of the crumble mixture into the bottom of a 20cm (8in) square baking dish.
Tip: Make sure to cover the entire surface evenly.
- 5
In a separate bowl, whisk together the praline sauce, eggs, and vanilla extract.
Tip: Make sure to break up any clumps in the sauce.
- 6
Pour the praline sauce mixture over the crust.
Tip: Make sure to cover the entire surface evenly.
- 7
Top the sauce with the remaining crumble mixture.
Tip: Make sure to cover the entire surface evenly.
- 8
Bake for 35-40 minutes or until the top is golden brown.
Tip: Rotate the dish halfway through the baking time to ensure even cooking.
- 9
Remove from the oven and let cool completely in the pan.
Tip: Don't disturb the dish until it has cooled completely.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Bacon & hot honey pancakes
You've got to try these bacon and hot honey pancakes because they're an absolute game changer for brunch. The beauty of this recipe is how quick it comes together, ready in less than 45 minutes from start to finish. I love the contrast of sweet and savoury with crispy bacon, melted cheese, and that gorgeous drizzle of hot honey that brings everything together. The jalapeños add a nice kick without overwhelming your taste buds, and red onions bring some real nutritional punch with their quercetin content, which actually supports heart health. This is simple comfort food that feels fancy but honestly requires minimal fuss in the kitchen.
Peach melba tatin
This is my favorite way to reinvent a classic dessert. By combining the elegance of Peach Melba with a show stopping tatin, you get a dessert that looks fancy but comes together in just over an hour. Peaches are wonderfully low in calories and packed with vitamin C, so you can feel good about indulging. The beauty of this recipe is that most home cooks already have puff pastry in the freezer, making it incredibly practical for unexpected guests. Caramelized peaches paired with tart raspberries and creamy vanilla ice cream create pure magic on the plate.
Tomato salad with chilli oil, Thai basil & burrata
This is one of my favorite summer dishes to throw together when tomatoes are at their peak. The combination of creamy burrata with juicy tomatoes and a punchy chilli oil dressing feels like a restaurant quality meal, but honestly, it comes together in under 40 minutes with minimal effort. The beauty of this salad is that it's genuinely good for you too, especially with the lycopene in the tomatoes which is brilliant for heart health. Plus, if you've got fresh Thai basil on hand, you're basically done. It's elegant enough for guests but simple enough for a solo lunch.
Reviews
Sign in to write a review.