Praline Crumble
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This praline crumble has become my go to dessert whenever I want something impressive but don't have much time. The whole thing comes together in just 55 minutes from start to table, making it perfect for unexpected guests or last minute cravings. What I love most is how simple it really is, using pantry staples you probably already have at home. The rolled oats aren't just delicious here, they're wonderfully heart healthy too, packed with fiber that keeps you satisfied. Best of all, this recipe is genuinely budget friendly without sacrificing that luxurious praline flavor everyone adores.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 100 galmond meal
- 150 grolled oats
- 120 gunsalted butter
- 200 mlpraline sauce
- 2eggs
- 1 mlvanilla extract
- 1 gsea salt
- 100 gunsalted almonds
- 1 gbaking powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF).
Tip: Use a rack in the center of the oven for even baking.
- 2
In a medium-sized bowl, whisk together the flour, granulated sugar, almond meal, and baking powder.
Tip: Make sure to break up any clumps in the dry ingredients.
- 3
Add the rolled oats, unsalted butter, and sea salt to the bowl. Mix until the mixture resembles coarse crumbs.
Tip: Use your fingers or a pastry blender to work the butter into the dry ingredients.
- 4
Press half of the crumble mixture into the bottom of a 20cm (8in) square baking dish.
Tip: Make sure to cover the entire surface evenly.
- 5
In a separate bowl, whisk together the praline sauce, eggs, and vanilla extract.
Tip: Make sure to break up any clumps in the sauce.
- 6
Pour the praline sauce mixture over the crust.
Tip: Make sure to cover the entire surface evenly.
- 7
Top the sauce with the remaining crumble mixture.
Tip: Make sure to cover the entire surface evenly.
- 8
Bake for 35-40 minutes or until the top is golden brown.
Tip: Rotate the dish halfway through the baking time to ensure even cooking.
- 9
Remove from the oven and let cool completely in the pan.
Tip: Don't disturb the dish until it has cooled completely.
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