Praline Crumble
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
A delicious dessert made with praline sauce, topped with a crunchy oat and almond crumble
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 100 galmond meal
- 150 grolled oats
- 120 gunsalted butter
- 200 mlpraline sauce
- 2eggs
- 1 mlvanilla extract
- 1 gsea salt
- 100 gunsalted almonds
- 1 gbaking powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF).
Tip: Use a rack in the center of the oven for even baking.
- 2
In a medium-sized bowl, whisk together the flour, granulated sugar, almond meal, and baking powder.
Tip: Make sure to break up any clumps in the dry ingredients.
- 3
Add the rolled oats, unsalted butter, and sea salt to the bowl. Mix until the mixture resembles coarse crumbs.
Tip: Use your fingers or a pastry blender to work the butter into the dry ingredients.
- 4
Press half of the crumble mixture into the bottom of a 20cm (8in) square baking dish.
Tip: Make sure to cover the entire surface evenly.
- 5
In a separate bowl, whisk together the praline sauce, eggs, and vanilla extract.
Tip: Make sure to break up any clumps in the sauce.
- 6
Pour the praline sauce mixture over the crust.
Tip: Make sure to cover the entire surface evenly.
- 7
Top the sauce with the remaining crumble mixture.
Tip: Make sure to cover the entire surface evenly.
- 8
Bake for 35-40 minutes or until the top is golden brown.
Tip: Rotate the dish halfway through the baking time to ensure even cooking.
- 9
Remove from the oven and let cool completely in the pan.
Tip: Don't disturb the dish until it has cooled completely.
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