Praline Cupcakes

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a 12-cup muffin tin with cupcake liners.

   Tip: Optional: Use a silicone muffin tin for even baking.

2. 2

   In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3

   In a large bowl, using an electric mixer, beat the butter until creamy. Add the eggs one at a time, beating well after each addition.

4. 4

   Gradually add the dry ingredients to the butter mixture, alternating with the vanilla extract, beginning and ending with the dry ingredients.

5. 5

   Divide the batter evenly among the muffin cups.

6. 6

   Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

   Tip: Optional: Rotate the muffin tin halfway through baking.

7. 7

   While the cupcakes are baking, prepare the praline glaze.

   Tip: Optional: Make ahead and refrigerate for up to 24 hours.

8. 8

   In a small saucepan, combine the granulated sugar, 50g of water, and 20g of unsalted butter. Place over medium heat and cook, stirring occasionally, until the sugar dissolves.

   Tip: Optional: Add 1/4 teaspoon of sea salt for a richer flavor.

9. 9

   Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes or until the glaze thickens slightly.

10. 10

    Remove the cupcakes from the oven and let them cool in the tin for 5 minutes. Drizzle the praline glaze over the cupcakes and sprinkle with chopped pecans.