Praline Date Squares
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Rich, gooey praline-filled date squares that are easy to make and perfect for a sweet treat.
Ella x
Ingredients
- 400dates
- 200 gbutter
- 150 gbrown sugar
- 100 ggolden syrup
- 2 eggeggs
- 250 gall-purpose flour
- 1 tspbaking powder
- 1 tspsalt
- 100 gpecans
- 100 gwhite chocolate chips
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line an 18x18cm baking dish with parchment paper.
Tip: Optional: Use a silicone mat for easy removal.
- 2
In a large saucepan, combine the butter, brown sugar, golden syrup, and eggs. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.
Tip: Don't burn the sugar!
- 3
Bring the mixture to the boil, then reduce the heat to medium-low and simmer for 5 minutes, or until the mixture reaches 115°C (239°F) on a candy thermometer.
Tip: Use a candy thermometer to ensure the mixture reaches the correct temperature.
- 4
Remove the saucepan from the heat and stir in the flour, baking powder, and salt until just combined.
Tip: Don't overmix!
- 5
Stir in the chopped pecans and white chocolate chips until well combined.
Tip: Let the mixture cool slightly before pouring into the prepared baking dish.
- 6
Pour the mixture into the prepared baking dish and smooth the top.
Tip: Use a spatula or spoon to spread the mixture evenly.
- 7
Bake for 20-25 minutes, or until the top is golden brown and the edges are set.
Tip: Don't overbake!
- 8
Remove the baking dish from the oven and let it cool completely in the pan.
Tip: Use a spatula to loosen the edges before transferring the squares to a wire rack to cool further.
- 9
Once the squares have cooled, cut them into 8 equal squares and serve.
Tip: Store the squares in an airtight container at room temperature for up to 3 days.
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