Praline Date Squares

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line an 18x18cm baking dish with parchment paper.

   Tip: Optional: Use a silicone mat for easy removal.

2. 2

   In a large saucepan, combine the butter, brown sugar, golden syrup, and eggs. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.

   Tip: Don't burn the sugar!

3. 3

   Bring the mixture to the boil, then reduce the heat to medium-low and simmer for 5 minutes, or until the mixture reaches 115°C (239°F) on a candy thermometer.

   Tip: Use a candy thermometer to ensure the mixture reaches the correct temperature.

4. 4

   Remove the saucepan from the heat and stir in the flour, baking powder, and salt until just combined.

   Tip: Don't overmix!

5. 5

   Stir in the chopped pecans and white chocolate chips until well combined.

   Tip: Let the mixture cool slightly before pouring into the prepared baking dish.

6. 6

   Pour the mixture into the prepared baking dish and smooth the top.

   Tip: Use a spatula or spoon to spread the mixture evenly.

7. 7

   Bake for 20-25 minutes, or until the top is golden brown and the edges are set.

   Tip: Don't overbake!

8. 8

   Remove the baking dish from the oven and let it cool completely in the pan.

   Tip: Use a spatula to loosen the edges before transferring the squares to a wire rack to cool further.

9. 9

   Once the squares have cooled, cut them into 8 equal squares and serve.

   Tip: Store the squares in an airtight container at room temperature for up to 3 days.