Praline Deep Dish Pie

Instructions

1. 1

   Preheat oven to 180°C (350°F).

   Tip: Line a 23cm deep dish pie dish with parchment paper.

2. 2

   Combine flour and cold butter in a food processor. Pulse until mixture resembles coarse breadcrumbs.

   Tip: Add a pinch of salt to help balance the flavors.

3. 3

   Press the mixture into the prepared pie dish, making sure to evenly cover the bottom and sides.

   Tip: Chill the pastry in the fridge for 10 minutes to firm it up.

4. 4

   In a separate bowl, whisk together prune puree, caster sugar, light brown soft sugar, and eggs. Add the whole milk and whisk until smooth.

   Tip: This will be the custard filling for your praline pie.

5. 5

   Bake the pastry for 15 minutes, then set aside to cool slightly.

   Tip: While the pastry cools, prepare the praline mixture in a saucepan.

6. 6

   Combine praline paste, almonds, and melted butter in the saucepan. Cook over medium heat, stirring constantly, until the mixture turns golden brown and has a nutty aroma.

   Tip: Remove from heat and stir in a little more milk if needed to achieve a smooth consistency.

7. 7

   Pour the custard mixture into the prepared pie crust. Top with the warm praline mixture.

   Tip: Smooth the top with a spatula to create a visually appealing pie.

8. 8

   Return the pie to the oven and bake for an additional 20-25 minutes, or until the custard is set and the pastry is golden brown.

   Tip: Let the pie cool to room temperature before serving.

9. 9

   Serve the Praline Deep Dish Pie at room temperature, garnished with additional almonds if desired.

   Tip: This pie is best served fresh, but can be stored in an airtight container in the fridge for up to 3 days.