Praline Doughnuts
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These praline doughnuts are my go to treat when I want something impressive but don't have hours to spend in the kitchen. With just 45 minutes from start to finish, they're surprisingly simple to make and require mostly pantry staples, so you won't break the bank. The butter in the batter isn't just delicious, it also provides fat soluble vitamins that help your body absorb essential nutrients. Once you taste that rich praline glaze paired with the warm cinnamon sugar coating, you'll understand why these little gems have become my favorite homemade indulgence to share with friends and family.
Ella x
Ingredients
- 200 gall-purpose flour
- 250 gsugar
- 10 gbaking powder
- 5 gsalt
- 150 gunsalted butter
- 2large eggs
- 100 mlmilk
- 5 mlvanilla extract
- 250 gpraline glaze
- 2 gcinnamon
- 100 ggranulated sugar(for dusting)
Detail level
Instructions
- 1
Preheat the oil in a deep frying pan to 180°C (350°F). Prepare the dough by whisking together flour, sugar, baking powder, and salt.
Tip: Use a thermometer to ensure accurate temperature.
- 2
In a separate bowl, whisk together butter, eggs, milk, and vanilla extract.
Tip: Make sure the mixture is smooth and well combined.
- 3
Gradually pour the wet ingredients into the dry ingredients and mix until a smooth dough forms.
Tip: Be careful not to overmix.
- 4
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 5
Divide the dough into 8 equal pieces and shape each piece into a ball.
Tip: Make sure the doughnuts are evenly sized.
- 6
Fry the doughnuts for 2-3 minutes on each side, or until golden brown.
Tip: Don't overcrowd the pan.
- 7
Drain the doughnuts on paper towels and let them cool for 5 minutes.
Tip: This will help the glaze set.
- 8
To make the praline glaze, combine granulated sugar, cinnamon, and 50g of water in a saucepan.
Tip: Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved.
- 9
Bring the glaze to a boil and cook for 2-3 minutes, or until it reaches 180°C (350°F).
Tip: Remove from heat and stir in 200g of praline syrup.
- 10
Dust the doughnuts with granulated sugar and drizzle with praline glaze.
Tip: Serve immediately and enjoy!
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