Praline Drop Cookies
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Soft and chewy cookies with a crunchy praline centre.
Ella x
Ingredients
- 250 gall-purpose flour
- 200 ggranulated sugar
- 100 gbrown sugar
- 120 gunsalted butter
- 40 mlpraline syrup
- 2 nulllarge eggs
- 5 mlpure vanilla extract
- 5 gsea salt
- 10 gbaking powder
- 120 gpraline pieces
- 100 gsemi-sweet chocolate chips
Detail level
Instructions
- 1
Preheat oven to 180°C. Line a baking tray with parchment paper.
Tip: Use a tray with a high lip to prevent cookies from spreading.
- 2
Whisk together flour, sugar, brown sugar, baking powder, and sea salt.
Tip: Use a large bowl to avoid lumps.
- 3
Add unsalted butter and praline syrup to the dry mixture. Mix until combined.
Tip: Use a stand mixer or electric whisk for a smooth mixture.
- 4
Beat in eggs and vanilla extract.
Tip: Use room temperature ingredients for best results.
- 5
Fold in praline pieces and chocolate chips.
Tip: Use a rubber spatula for minimal mixing.
- 6
Scoop tablespoon-sized balls of dough onto the prepared baking tray.
Tip: Leave about 2cm of space between each cookie.
- 7
Bake for 12-15 minutes or until the edges are golden brown.
Tip: Don't overbake for a chewy centre.
- 8
Remove from oven and let cool on the tray for 5 minutes.
Tip: Transfer to a wire rack to cool completely.
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