Praline Drop Scones
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Soft and indulgent scones infused with the warmth of praline, perfect for a sweet treat.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 100 gunsalted butter, softened
- 50 gpraline paste
- 1large egg
- 5 mLvanilla extract
- 1baking powder
- 1 gsalt
- 50 mLunsalted milk
- 20 mLpraline syrup
- 50 gconfectioners' sugar
Detail level
Instructions
- 1
Preheat your oven to 200°C. Line a baking sheet with parchment paper.
- 2
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Tip: Make sure to use room-temperature ingredients for the fluffiest scones.
- 3
Add the softened butter and use a pastry blender or your fingertips to work it into the dry ingredients until the mixture resembles coarse crumbs.
- 4
In a separate bowl, whisk together the egg, vanilla extract, and milk.
Tip: Be careful not to scramble the eggs.
- 5
Pour the wet ingredients into the dry ingredients and stir until the dough comes together in a shaggy mass.
- 6
Add the praline paste and stir until it's fully incorporated.
- 7
Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
- 8
Use a cookie scoop or your hands to drop the dough into balls, about 2 cm in diameter.
- 9
Place the scones onto the prepared baking sheet, leaving about 2 cm of space between each scone.
- 10
Bake for 15-20 minutes, or until the scones are golden brown.
- 11
While the scones are still warm, drizzle with praline syrup and dust with confectioners' sugar.
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