Praline Financiers
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Moist and indulgent French financiers infused with the richness of praline, perfect for a special treat.
Ella x
Ingredients
- 300 gall-purpose flour
- 200 gsugar
- 100 gunsalted butter(softened)
- 2large eggs
- 120 mlwhole milk
- 80 gpraline paste
- 5 gsalt
- 5 gbaking powder
- 1 galmond extract
- 20 gconfectioner's sugar
- 40 mlheavy cream
- 20 gpraline syrup
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Tip: To ensure even baking, rotate the baking sheet halfway through the cooking time.
- 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Tip: Sift the dry ingredients to ensure they are well combined and aerated.
- 3
In a large bowl, whisk together the milk, eggs, almond extract, and melted butter.
Tip: Make sure to scrape the bottom of the bowl to incorporate all the ingredients.
- 4
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Tip: Avoid overmixing, as this can lead to dense financiers.
- 5
Add the praline paste, confectioner's sugar, and heavy cream, and mix until well combined.
Tip: The batter should still be slightly lumpy.
- 6
Pour the batter into the prepared baking sheet and smooth the top.
Tip: Use a spatula to create a decorative border, if desired.
- 7
Bake for 20-25 minutes or until the financiers are golden brown and springy to the touch.
Tip: Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack.
- 8
Drizzle the praline syrup over the warm financiers and serve.
Tip: Allow the syrup to set before slicing the financiers.
- 9
To make the praline glaze, melt the praline paste in a small saucepan over low heat.
Tip: Stir constantly until smooth and creamy.
- 10
Drizzle the praline glaze over the cooled financiers and serve.
Tip: This glaze is optional, but adds an extra layer of flavor and texture.
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