Praline Financiers

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

   Tip: To ensure even baking, rotate the baking sheet halfway through the cooking time.

2. 2

   In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

   Tip: Sift the dry ingredients to ensure they are well combined and aerated.

3. 3

   In a large bowl, whisk together the milk, eggs, almond extract, and melted butter.

   Tip: Make sure to scrape the bottom of the bowl to incorporate all the ingredients.

4. 4

   Gradually add the dry ingredients to the wet ingredients and mix until just combined.

   Tip: Avoid overmixing, as this can lead to dense financiers.

5. 5

   Add the praline paste, confectioner's sugar, and heavy cream, and mix until well combined.

   Tip: The batter should still be slightly lumpy.

6. 6

   Pour the batter into the prepared baking sheet and smooth the top.

   Tip: Use a spatula to create a decorative border, if desired.

7. 7

   Bake for 20-25 minutes or until the financiers are golden brown and springy to the touch.

   Tip: Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack.

8. 8

   Drizzle the praline syrup over the warm financiers and serve.

   Tip: Allow the syrup to set before slicing the financiers.

9. 9

   To make the praline glaze, melt the praline paste in a small saucepan over low heat.

   Tip: Stir constantly until smooth and creamy.

10. 10

    Drizzle the praline glaze over the cooled financiers and serve.

    Tip: This glaze is optional, but adds an extra layer of flavor and texture.