Praline Financiers
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These praline financiers have become my go to treat whenever I want something elegant but totally manageable. The beauty of this recipe is how quickly it comes together, taking just 15 minutes to prep and 30 minutes in the oven. I love using praline paste here because it brings such a sophisticated, nutty flavor without requiring any fancy techniques. Plus, almonds in the extract offer wonderful antioxidants that make indulging feel just a little bit better. The whole thing is straightforward enough that you don't need any special skills, just basic mixing and baking. Trust me, your friends will think you spent hours in the kitchen when really you were relaxed the whole time.
Ella x
Ingredients
- 300 gall-purpose flour
- 200 gsugar
- 100 gunsalted butter(softened)
- 2large eggs
- 120 mlwhole milk
- 80 gpraline paste
- 5 gsalt
- 5 gbaking powder
- 1 galmond extract
- 20 gconfectioner's sugar
- 40 mlheavy cream
- 20 gpraline syrup
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Tip: To ensure even baking, rotate the baking sheet halfway through the cooking time.
- 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Tip: Sift the dry ingredients to ensure they are well combined and aerated.
- 3
In a large bowl, whisk together the milk, eggs, almond extract, and melted butter.
Tip: Make sure to scrape the bottom of the bowl to incorporate all the ingredients.
- 4
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Tip: Avoid overmixing, as this can lead to dense financiers.
- 5
Add the praline paste, confectioner's sugar, and heavy cream, and mix until well combined.
Tip: The batter should still be slightly lumpy.
- 6
Pour the batter into the prepared baking sheet and smooth the top.
Tip: Use a spatula to create a decorative border, if desired.
- 7
Bake for 20-25 minutes or until the financiers are golden brown and springy to the touch.
Tip: Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack.
- 8
Drizzle the praline syrup over the warm financiers and serve.
Tip: Allow the syrup to set before slicing the financiers.
- 9
To make the praline glaze, melt the praline paste in a small saucepan over low heat.
Tip: Stir constantly until smooth and creamy.
- 10
Drizzle the praline glaze over the cooled financiers and serve.
Tip: This glaze is optional, but adds an extra layer of flavor and texture.
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