Praline Florentines

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Make the pastry dough: In a large mixing bowl, combine the pastry dough, granulated sugar, light brown sugar, and unsalted butter. Mix until the dough comes together.

   Tip: Use a pastry blender or your fingertips to work the butter into the dough.

3. 3

   Make the praline: In a separate bowl, mix together the praline ingredients, salt, cinnamon, and vanilla extract.

   Tip: You can also toast the praline ingredients in a pan over low heat until lightly browned.

4. 4

   Combine the spinach, egg yolk, Worcestershire sauce, and water in a separate bowl. Mix until the spinach is well combined.

   Tip: Be careful not to overmix the spinach mixture.

5. 5

   Assemble the florentines: Roll out the pastry dough to a thickness of 3mm (1/8 inch). Cut out circles of dough using a cookie cutter or the rim of a glass. Place a tablespoon of the spinach mixture in the center of each dough circle.

   Tip: Leave a 1cm (1/2 inch) border around the edges of the dough.

6. 6

   Sprinkle the praline mixture over the spinach filling. Fold the dough over the filling to form a triangle or a square shape. Press the edges together to seal the florentine.

   Tip: Use a fork to crimp the edges of the dough.

7. 7

   Bake the florentines: Place the florentines on a baking sheet lined with parchment paper. Brush the tops with a little water and sprinkle with granulated sugar. Bake for 15-20 minutes, or until golden brown.

   Tip: Rotate the baking sheet halfway through the baking time to ensure even cooking.

8. 8

   Allow the florentines to cool on a wire rack. Serve warm or at room temperature.

   Tip: You can also serve the florentines with a dollop of whipped cream or a sprinkle of powdered sugar.