Praline Flourless Cake
Prep
25 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Praline Flourless Cake is a rich, decadent dessert made with ground almonds, cocoa powder, dark chocolate chips and pecans, bound together with eggs, melted butter and praline syrup. This elegant cake takes just 25 minutes to prepare and 35 minutes to bake, making it suitable for anyone seeking an indulgent treat that doesn't require traditional flour.
Ella x
Ingredients
- 250 gground almonds
- 150 gcocoa powder
- 200 ggranulated sugar
- 4large eggs
- 120 mlmelted butter
- 100 gpraline syrup
- 6 gsea salt
- 150 gdark chocolate chips
- 50 mlwater
- 100 gpecans
Detail level
Instructions
- 1
Preheat the oven to 180°C. Grease a 20cm round cake pan and line the bottom with parchment paper.
Tip: Use a high-quality chocolate for the best flavor.
- 2
In a medium bowl, whisk together the ground almonds, cocoa powder, and sea salt.
- 3
In a large bowl, whisk together the granulated sugar, melted butter, eggs, and praline syrup.
Tip: Make sure to scrape down the sides of the bowl frequently.
- 4
Add the dry ingredients to the wet ingredients and whisk until well combined.
- 5
Melt the dark chocolate chips in a double boiler and let cool slightly.
Tip: Add the melted chocolate to the batter and fold until well combined.
- 6
Pour the batter into the prepared cake pan and smooth the top.
Tip: Tap the pan gently to remove any air bubbles.
- 7
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Tip: Let the cake cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- 8
To make the praline topping, melt the pecans in a dry pan over medium heat, stirring frequently, until fragrant and lightly toasted.
Tip: Let the pecans cool completely before chopping into pieces.
- 9
Sprinkle the chopped pecans over the cooled cake and serve.
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