Praline Fruit Loaf

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 9x5cm loaf tin and set aside.

   Tip: Use parchment paper for easy removal.

2. 2

   In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, and salt.

   Tip: A whisk is the best tool for this task, as it incorporates air and helps to break down the dry ingredients.

3. 3

   In a separate bowl, whisk together the cocoa powder, almond extract, and milk.

   Tip: Make sure to scrape down the sides of the bowl to ensure the cocoa powder is fully incorporated.

4. 4

   Add the wet ingredients to the dry ingredients and mix until just combined.

   Tip: Don't overmix, as this can lead to a dense loaf.

5. 5

   Add the eggs one at a time, mixing until each egg is fully incorporated before adding the next.

   Tip: This ensures that the eggs are fully incorporated and the loaf is smooth and even.

6. 6

   Fold in the diced mixed fruit and praline topping.

   Tip: This adds texture and flavor to the loaf.

7. 7

   Pour the batter into the prepared loaf tin and smooth the top.

   Tip: Make sure the batter is evenly distributed and the top is smooth.

8. 8

   Bake for 40-45 minutes, or until a toothpick inserted into the centre of the loaf comes out clean.

   Tip: Check the loaf every 10 minutes to ensure it doesn't overcook.

9. 9

   Remove from the oven and let cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

   Tip: This helps the loaf to set and makes it easier to slice.

10. 10

    Once cool, slice and serve.

    Tip: You can dust with powdered sugar or serve with a dollop of whipped cream, if desired.