Praline Fudgy Brownies

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Grease a 20cm square baking tin with butter and line with parchment paper.

   Tip: Use a digital thermometer to ensure accurate temperature reading.

2. 2

   In a medium saucepan, combine the praline syrup, brown sugar, and 50g of water. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.

   Tip: Don’t stir too much, as this can cause the sugar to crystallize.

3. 3

   Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes, or until the syrup has thickened slightly.

   Tip: Use a candy thermometer to check the temperature; it should reach 115°C (239ºfF).

4. 4

   Remove the saucepan from the heat and stir in the praline pieces until they are well coated.

   Tip: Let the praline syrup cool slightly, as it will thicken further when cooled.

5. 5

   In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.

   Tip: Use a whisk or a rubber spatula to ensure the dry ingredients are well combined.

6. 6

   In a separate mixing bowl, whisk together the butter, eggs, and praline syrup until well combined.

   Tip: Don’t overbeat the mixture, as this can result in a dense brownie.

7. 7

   Add the dry ingredients to the wet ingredients and mix until just combined, being careful not to overmix.

   Tip: Stop mixing as soon as the ingredients are combined; overmixing can lead to a dense brownie.

8. 8

   Pour the batter into the prepared baking tin and smooth the top.

   Tip: Use a spatula or the back of a spoon to create a smooth, even surface.

9. 9

   Bake the brownies for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

   Tip: Don’t overbake the brownies; they will set as they cool.

10. 10

    Remove the brownies from the oven and let them cool in the tin for 10 minutes.

    Tip: Use a clean, sharp knife to cut the brownies into squares or rectangles.

11. 11

    Transfer the brownies to a wire rack to cool completely.

    Tip: Serve the brownies at room temperature, or store them in an airtight container in the refrigerator for up to 3 days.