Praline Granita
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Ever since I discovered how easy it is to make granita at home, I've been experimenting with all sorts of flavors, and this praline version has become my absolute favorite. There's something so elegant about serving this silky frozen dessert to guests when it requires practically no cooking time at all. The almond milk brings such a wonderful richness while adding those heart healthy monounsaturated fats, and honestly, the whole thing comes together in just twenty minutes of prep work. You'll be amazed at how restaurant quality this tastes when you whip it up in your own kitchen with just a handful of simple ingredients.
Ella x
Ingredients
- 400 ggranulated sugar
- 400 mlwater
- 200 gpraline syrup
- 300 mlalmond milk
- 120 gunsalted butter
- 120 gheavy cream
- 3 eggsegg yolks
- 1 mLvanilla extract
- 6 gsalt
Detail level
Instructions
- 1
Combine sugar, water, and praline syrup in a saucepan. Heat over medium heat, stirring until sugar dissolves.
Tip: Use a candy thermometer to ensure the syrup reaches 150°C.
- 2
Remove from heat and stir in almond milk, butter, and heavy cream until well combined.
Tip: Make sure to whisk thoroughly to avoid lumps.
- 3
In a separate bowl, whisk together egg yolks and vanilla extract.
Tip: Temper the egg yolks by gradually adding the warm milk mixture, whisking constantly.
- 4
Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens.
Tip: Be patient and stir constantly to avoid scorching.
- 5
Strain the mixture into a bowl and let it cool to room temperature.
Tip: Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
- 6
Pour the mixture into a 9x13 inch baking dish and freeze until set, about 2-3 hours.
Tip: Use a fork to scrape the mixture and form crystals, then repeat the process every 30 minutes until desired consistency.
- 7
Scrape the mixture with a fork to form crystals and transfer to a serving dish.
Tip: Serve immediately and enjoy!
- 8
Optional: Garnish with toasted almonds or praline sauce for added texture and flavor.
Tip: Get creative and make it your own!
Recipe Variations
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