Praline Granola Bars
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Praline Granola Bars are a delicious baked treat combining oats, pecans and a praline mixture with peanut butter and honey. Ready in just 45 minutes from start to finish, with only 20 minutes of preparation needed, these bars make an excellent choice for anyone seeking a homemade snack that's simple to prepare and satisfying to eat.
Ella x
Ingredients
- 250 gall-purpose flour
- 100 mlrice syrup
- 80 ghoney
- 150 ggranulated sugar
- 120 gpeanut butter
- 2eggs
- 5 mlvanilla extract
- 6 gbaking soda
- 4 gsalt
- 200 gchopped pecans(piloted and chopped)
- 250 gpraline mixture (see below)
- praline mixture
- 200 ggluten-free oats
Detail level
Instructions
- 1
Preheat the oven to 170°C. Line an 18x25cm baking tray with parchment paper.
- 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Tip: This ensures the granola bars will be evenly textured.
- 3
In a large bowl, cream together the peanut butter and honey until smooth.
Tip: You can also use a stand mixer for this step.
- 4
Add the rice syrup, vanilla extract, and eggs to the bowl. Mix until well combined.
Tip: Make sure the mixture is smooth and free of lumps.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Tip: Be careful not to overmix the batter.
- 6
Stir in the chopped pecans and praline mixture.
Tip: This adds the crunchy praline topping to the granola bars.
- 7
Press the mixture into the prepared baking tray.
Tip: Make sure the mixture is evenly distributed and pressed firmly into the corners.
- 8
Bake for 25 minutes, then remove from the oven and let cool completely.
Tip: Let the granola bars cool completely before cutting them into bars.
- 9
Cut the granola bars into 8 equal-sized bars.
Tip: Use a sharp knife to get clean cuts.
- 10
Wrap each bar in plastic wrap or aluminum foil and store in an airtight container.
Tip: This keeps the granola bars fresh for up to 5 days.
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