Praline Granola Bars

Instructions

1. 1

   Preheat the oven to 170°C. Line an 18x25cm baking tray with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

   Tip: This ensures the granola bars will be evenly textured.

3. 3

   In a large bowl, cream together the peanut butter and honey until smooth.

   Tip: You can also use a stand mixer for this step.

4. 4

   Add the rice syrup, vanilla extract, and eggs to the bowl. Mix until well combined.

   Tip: Make sure the mixture is smooth and free of lumps.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

   Tip: Be careful not to overmix the batter.

6. 6

   Stir in the chopped pecans and praline mixture.

   Tip: This adds the crunchy praline topping to the granola bars.

7. 7

   Press the mixture into the prepared baking tray.

   Tip: Make sure the mixture is evenly distributed and pressed firmly into the corners.

8. 8

   Bake for 25 minutes, then remove from the oven and let cool completely.

   Tip: Let the granola bars cool completely before cutting them into bars.

9. 9

   Cut the granola bars into 8 equal-sized bars.

   Tip: Use a sharp knife to get clean cuts.

10. 10

    Wrap each bar in plastic wrap or aluminum foil and store in an airtight container.

    Tip: This keeps the granola bars fresh for up to 5 days.