Praline Granola Bars
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Sweet and crunchy praline granola bars, perfect for a snack or on-the-go energy boost.
Ella x
Ingredients
- 250 gall-purpose flour
- 100 mlrice syrup
- 80 ghoney
- 150 ggranulated sugar
- 120 gpeanut butter
- 2eggs
- 5 mlvanilla extract
- 6 gbaking soda
- 4 gsalt
- 200 gchopped pecans(piloted and chopped)
- 250 gpraline mixture (see below)
- praline mixture
- 200 ggluten-free oats
Detail level
Instructions
- 1
Preheat the oven to 170°C. Line an 18x25cm baking tray with parchment paper.
- 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Tip: This ensures the granola bars will be evenly textured.
- 3
In a large bowl, cream together the peanut butter and honey until smooth.
Tip: You can also use a stand mixer for this step.
- 4
Add the rice syrup, vanilla extract, and eggs to the bowl. Mix until well combined.
Tip: Make sure the mixture is smooth and free of lumps.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Tip: Be careful not to overmix the batter.
- 6
Stir in the chopped pecans and praline mixture.
Tip: This adds the crunchy praline topping to the granola bars.
- 7
Press the mixture into the prepared baking tray.
Tip: Make sure the mixture is evenly distributed and pressed firmly into the corners.
- 8
Bake for 25 minutes, then remove from the oven and let cool completely.
Tip: Let the granola bars cool completely before cutting them into bars.
- 9
Cut the granola bars into 8 equal-sized bars.
Tip: Use a sharp knife to get clean cuts.
- 10
Wrap each bar in plastic wrap or aluminum foil and store in an airtight container.
Tip: This keeps the granola bars fresh for up to 5 days.
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