Praline Hand Pies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: For easy cleanup.

2. 2

   In a large bowl, whisk together the flour, confectioner's sugar, and baking powder. Add the cold butter and, using a pastry blender or your fingers, work it into the flour mixture until it resembles coarse breadcrumbs.

   Tip: Don't overwork the dough.

3. 3

   In a separate bowl, whisk together the heavy cream, large egg, and vanilla extract. Pour this mixture into the flour mixture and stir until a dough forms.

   Tip: The dough should be slightly sticky.

4. 4

   Divide the dough into 8 equal pieces. Roll each piece into a ball and flatten slightly into a disk shape.

   Tip: Make sure the edges are evenly thick.

5. 5

   In a small bowl, mix together the praline filling ingredients (confectioner's sugar, granulated sugar, honey, and pistachios). Spoon a small amount of praline filling onto one half of each disk.

   Tip: Leave a 1/2 inch border around the edges.

6. 6

   Fold the other half of the dough over the filling to form a half-moon shape. Press the edges to seal and use a fork to crimp.

   Tip: Make sure the edges are sealed tightly.

7. 7

   Brush the tops of the pies with the melted butter and sprinkle with sea salt.

   Tip: This adds a nice touch to the presentation.

8. 8

   Bake the pies for 15-20 minutes, or until golden brown.

   Tip: Keep an eye on them to avoid overcooking.

9. 9

   Allow the pies to cool on a wire rack for 5 minutes before serving.

   Tip: They will be warm and flaky when served.

10. 10

    Serve warm, dust with powdered sugar if desired.

    Tip: A sweet and satisfying treat.