Praline Ice Cream Pie
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This praline ice cream pie is my go to dessert when I want something impressive but don't have all day to make it. With just one hour of total time, you can have a stunning, restaurant quality treat ready to serve. The combination of buttery praline sauce and creamy ice cream creates pure magic, and the best part is that almonds in the crust provide wonderful vitamin E and healthy fats. I love how simple the whole process is, even for someone new to baking. Just mix, bake, chill, and layer your ice cream with that luscious praline sauce. Trust me, everyone will think you spent hours in the kitchen.
Ella x
Ingredients
- 400ice cream
- 300praline sauce
- 200 gsugar
- 100 gbutter
- 2eggs
- 1 mlvanilla extract
- 5 gsalt
- 50 gall-purpose flour
- 20 gcocoa powder
- 20 galmond flour
- 100 mlmilk
- 100 mlheavy cream
Detail level
Instructions
- 1
Preheat the oven to 180°C.
- 2
Make the crust: Mix together flour, cocoa powder, and salt. Add the cold butter and mix until crumbly.
- 3
Press the crust into the pie dish and bake for 15 minutes.
- 4
Make the praline sauce: Combine sugar, butter, and vanilla extract in a saucepan. Cook over medium heat until the sugar dissolves.
- 5
Bring the praline sauce to a boil and cook for 5 minutes.
- 6
Stir in the praline sauce into the ice cream.
- 7
Pour the ice cream mixture into the baked crust.
- 8
Freeze the pie for at least 2 hours before serving.
Tip: Optional: Garnish with whipped cream and chopped nuts.
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