Praline Ice Cream Pie
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Praline Ice Cream Pie is a dessert that combines ice cream with rich praline sauce in a baked chocolate and almond base. The dish features butter, eggs, sugar, flour, cocoa powder and almond flour, complemented by milk and heavy cream for a creamy finish. Ready in just one hour with twenty minutes of preparation and forty minutes of cooking, this indulgent pie suits anyone seeking a sophisticated sweet treat.
Ella x
Ingredients
- 400 gice cream
- 300 gpraline sauce
- 200 gsugar
- 100 gbutter
- 2eggs
- 1 mlvanilla extract
- 5 gsalt
- 50 gall-purpose flour
- 20 gcocoa powder
- 20 galmond flour
- 100 mlmilk
- 100 mlheavy cream
Detail level
Instructions
- 1
Preheat the oven to 180°C.
- 2
Make the crust: Mix together flour, cocoa powder, and salt. Add the cold butter and mix until crumbly.
- 3
Press the crust into the pie dish and bake for 15 minutes.
- 4
Make the praline sauce: Combine sugar, butter, and vanilla extract in a saucepan. Cook over medium heat until the sugar dissolves.
- 5
Bring the praline sauce to a boil and cook for 5 minutes.
- 6
Stir in the praline sauce into the ice cream.
- 7
Pour the ice cream mixture into the baked crust.
- 8
Freeze the pie for at least 2 hours before serving.
Tip: Optional: Garnish with whipped cream and chopped nuts.
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