Praline Ice Cream Sandwich
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
This praline ice cream sandwich combines creamy ice cream with crunchy praline biscuits for a delightful frozen treat. The recipe features butter, eggs, sugar, almonds and vanilla, coming together in just 45 minutes of total preparation and cooking time. Perfect for those seeking an indulgent dessert, it suits anyone looking to impress with a homemade frozen confection.
Ella x
Ingredients
- 400 gice cream
- 200 gpraline biscuits
- 200 ggranulated sugar
- 100 glight brown sugar
- 100 gunsalted butter
- 2eggs
- 100 mlheavy cream
- 1vanilla extract
- 1sea salt
- 100 galmonds
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line a baking tray with parchment paper.
Tip: Ensure the parchment paper is large enough to accommodate the biscuits.
- 2
In a large bowl, cream together the butter and sugars until light and fluffy.
Tip: Use an electric mixer for this step, if desired.
- 3
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Make sure each egg is fully incorporated before adding the next.
- 4
Gradually mix in the heavy cream until well combined.
Tip: Be careful not to overmix the dough.
- 5
Stir in the almonds and salt.
Tip: Make sure they are evenly distributed throughout the dough.
- 6
Cover the dough and refrigerate for at least 30 minutes.
Tip: This will allow the dough to firm up and make it easier to shape.
- 7
On a lightly floured surface, roll out the dough to about 1cm thickness.
Tip: Use a rolling pin to achieve an even thickness.
- 8
Cut the dough into desired biscuit shapes.
Tip: You can use a cookie cutter or simply cut the dough into squares or rectangles.
- 9
Place the biscuits on the prepared baking tray, leaving about 1cm of space between each biscuit.
Tip: Make sure they are not overlapping.
- 10
Bake the biscuits for 15-20 minutes, or until lightly golden.
Tip: Keep an eye on them after 10 minutes to avoid overcooking.
- 11
Allow the biscuits to cool completely on a wire rack.
Tip: This will help them set and make them easier to handle.
- 12
Scoop the ice cream into balls and place them between two praline biscuits.
Tip: Press the biscuits gently to ensure they adhere to the ice cream.
- 13
Serve immediately and enjoy!
Tip: You can also wrap the sandwiches in plastic wrap or aluminum foil and freeze for up to 2 months.
Recipe Variations
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