Praline Ice Cream Sandwich
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
Here's a treat I absolutely love making for friends on warm afternoons. These praline ice cream sandwiches come together in under an hour, and honestly, they're easier than you'd think. The best part is that almonds, which are our secret ingredient here, pack tons of protein and healthy fats that make this dessert feel a little less guilty. I love that you can prep everything ahead and assemble them right when you're ready to serve, which means less stress and more time enjoying good company.
Ella x
Ingredients
- 400ice cream
- 200praline biscuits
- 200 ggranulated sugar
- 100 glight brown sugar
- 100 gunsalted butter
- 2eggs
- 100 mlheavy cream
- 1vanilla extract
- 1sea salt
- 100 galmonds
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line a baking tray with parchment paper.
Tip: Ensure the parchment paper is large enough to accommodate the biscuits.
- 2
In a large bowl, cream together the butter and sugars until light and fluffy.
Tip: Use an electric mixer for this step, if desired.
- 3
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Make sure each egg is fully incorporated before adding the next.
- 4
Gradually mix in the heavy cream until well combined.
Tip: Be careful not to overmix the dough.
- 5
Stir in the almonds and salt.
Tip: Make sure they are evenly distributed throughout the dough.
- 6
Cover the dough and refrigerate for at least 30 minutes.
Tip: This will allow the dough to firm up and make it easier to shape.
- 7
On a lightly floured surface, roll out the dough to about 1cm thickness.
Tip: Use a rolling pin to achieve an even thickness.
- 8
Cut the dough into desired biscuit shapes.
Tip: You can use a cookie cutter or simply cut the dough into squares or rectangles.
- 9
Place the biscuits on the prepared baking tray, leaving about 1cm of space between each biscuit.
Tip: Make sure they are not overlapping.
- 10
Bake the biscuits for 15-20 minutes, or until lightly golden.
Tip: Keep an eye on them after 10 minutes to avoid overcooking.
- 11
Allow the biscuits to cool completely on a wire rack.
Tip: This will help them set and make them easier to handle.
- 12
Scoop the ice cream into balls and place them between two praline biscuits.
Tip: Press the biscuits gently to ensure they adhere to the ice cream.
- 13
Serve immediately and enjoy!
Tip: You can also wrap the sandwiches in plastic wrap or aluminum foil and freeze for up to 2 months.
Recipe Variations
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