Praline Japanese Cheesecake
Prep
30 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Praline Japanese Cheesecake combines the light, fluffy texture of Japanese cheesecake with rich praline flavour. This dessert features graham cracker crumbs, butter, eggs, sour cream and soy milk, topped with praline flakes and white chocolate chips, finished with a touch of yuzu juice. The preparation takes 30 minutes, with 35 minutes cooking time. This elegant cake suits anyone looking for a sophisticated dessert with a unique East meets West twist.
Ella x
Ingredients
- 300 ggraham cracker crumbs
- 400 ggranulated sugar
- 100 gcaster sugar
- 250 gunsalted butter, softened
- 4 egglarge eggs
- 250 gsour cream
- 200 mlsoy milk
- 150 mlmelted praline syrup
- 15 gbaking powder
- 10 gsalt
- 100 gpraline flakes
- 30 mlyuzu juice
- 100 gwhite chocolate chips
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
Tip: Line the baking dish with parchment paper.
- 2
Prepare the crust: Mix graham cracker crumbs, granulated sugar, and baking powder in a bowl.
Tip: Press the mixture into the prepared baking dish.
- 3
Bake the crust for 10 minutes.
Tip: Let it cool completely.
- 4
Prepare the cheesecake: Whisk together the eggs, sour cream, soy milk, melted praline syrup, and yuzu juice.
Tip: Add the sugar and whisk until combined.
- 5
Melt the white chocolate chips in a double boiler.
Tip: Pour the melted white chocolate over the prepared cheesecake batter.
- 6
Pour the cheesecake batter over the crust.
Tip: Bake for 25-30 minutes or until the edges are set.
- 7
Let the cheesecake cool completely.
Tip: Once cooled, top with praline flakes and serve.
- 8
Optional: Drizzle melted praline syrup over the top.
Tip: Sprinkle with additional praline flakes if desired.
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