Praline Jumbo Muffins
Prep
20 mins
Cook
40 mins
Servings
4
Difficulty
Easy
These Praline Jumbo Muffins are my absolute favorite for when I want to impress people without spending hours in the kitchen. What I love most is how simple they are to throw together, taking just twenty minutes of prep before they go into the oven. The pecans in the praline topping are packed with healthy fats that support heart health, so you can feel a little better about indulging in these delicious treats. Between the buttery cake and that gorgeous caramelized praline coating, these muffins deliver bakery quality results at home with ingredients you probably already have on hand.
Ella x
Ingredients
- 300 gall-purpose flour
- 200 ggranulated sugar
- 150 gunsalted butter
- 2 nulllarge eggs
- 1 mlvanilla extract
- 1 gsea salt
- 400 gpraline topping
- 100 gbrown sugar
- 50 gchopped pecans
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF). Line a 12-cup muffin tin with paper liners.
Tip: Use liners to ensure the muffins release easily.
- 2
In a medium bowl, whisk together flour, sugar, and sea salt.
Tip: Whisking ensures the dry ingredients are well combined.
- 3
In a large bowl, use an electric mixer to beat the butter until creamy.
Tip: Beat the butter until it's light and fluffy.
- 4
Add eggs one at a time, beating well after each addition.
Tip: Beating well ensures the eggs are fully incorporated.
- 5
Beat in vanilla extract.
Tip: Use a small amount of vanilla extract for a subtle flavor.
- 6
Gradually add the dry ingredients to the wet ingredients, beating until just combined.
Tip: Avoid overmixing, as this can lead to tough muffins.
- 7
Divide the batter evenly among the muffin cups.
Tip: Fill the muffin cups about 2/3 full to allow for even expansion.
- 8
Top each muffin with a spoonful of praline topping.
Tip: Use a generous amount of praline topping for a rich flavor.
- 9
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Tip: Keep an eye on the muffins during the last 5 minutes of baking to prevent overcooking.
- 10
Remove the muffins from the oven and let them cool in the tin for 5 minutes.
Tip: Allow the muffins to cool slightly before serving.
- 11
Transfer the muffins to a wire rack to cool completely.
Tip: Let the muffins cool completely before storing in an airtight container.
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