Praline Lattice Pie
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
A rich and indulgent dessert with a crunchy praline crust and a velvety filling.
Ella x
Ingredients
- 250all-purpose flour
- 150 gconfectioner's sugar
- 120 gunsalted butter
- 3 egglarge eggs
- 100 ggolden syrup
- 200 glight brown sugar
- 100 galmonds
- 6 gsalt
- 1 mLvanilla extract
- 200 mLmilk
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
In a medium bowl, whisk together the flour, confectioner's sugar, and salt. Add the cold butter and, using a pastry blender or your fingertips, work the butter into the flour mixture until it resembles coarse breadcrumbs. Stir in the almonds.
Tip: Be gentle to avoid developing the gluten.
- 3
In a large bowl, whisk together the eggs, golden syrup, and light brown sugar. Add the vanilla extract and whisk to combine.
- 4
Add the dry ingredients to the wet ingredients and whisk until a smooth batter forms. Stir in the milk.
Tip: Don't overmix.
- 5
Transfer the batter to a piping bag fitted with a large round tip. Pipe the batter onto a parchment-lined baking sheet in a lattice pattern, weaving the strips together to form a lattice top.
- 6
Bake for 25-30 minutes, or until the crust is golden brown and the filling is set.
Tip: Rotate the baking sheet halfway through baking.
- 7
Remove from the oven and let cool on a wire rack for at least 10 minutes before serving.
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