Praline Lattice Pie
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Here's my absolute favorite dessert to make when I want to impress people without spending hours in the kitchen. This praline lattice pie comes together in just 55 minutes total, and honestly, most of that is hands off baking time. The almonds on top aren't just delicious and beautifully crunchy, they're packed with healthy fats and protein too. What I love most is how simple the technique really is once you get going, and the ingredients are things you probably already have around. It's become my go to when I need something that looks fancy but feels totally manageable to pull together.
Ella x
Ingredients
- 250all-purpose flour
- 150 gconfectioner's sugar
- 120 gunsalted butter
- 3 egglarge eggs
- 100 ggolden syrup
- 200 glight brown sugar
- 100 galmonds
- 6 gsalt
- 1 mLvanilla extract
- 200 mLmilk
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
In a medium bowl, whisk together the flour, confectioner's sugar, and salt. Add the cold butter and, using a pastry blender or your fingertips, work the butter into the flour mixture until it resembles coarse breadcrumbs. Stir in the almonds.
Tip: Be gentle to avoid developing the gluten.
- 3
In a large bowl, whisk together the eggs, golden syrup, and light brown sugar. Add the vanilla extract and whisk to combine.
- 4
Add the dry ingredients to the wet ingredients and whisk until a smooth batter forms. Stir in the milk.
Tip: Don't overmix.
- 5
Transfer the batter to a piping bag fitted with a large round tip. Pipe the batter onto a parchment-lined baking sheet in a lattice pattern, weaving the strips together to form a lattice top.
- 6
Bake for 25-30 minutes, or until the crust is golden brown and the filling is set.
Tip: Rotate the baking sheet halfway through baking.
- 7
Remove from the oven and let cool on a wire rack for at least 10 minutes before serving.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.