Praline Loaf
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Praline Loaf is a rich and indulgent cake made with all purpose flour, butter, eggs and milk, sweetened with granulated and brown sugar and flavoured with praline syrup and vanilla extract. Studded with pistachios and leavened with baking powder and baking soda, this loaf comes together in just 20 minutes of preparation and bakes in 35 minutes. It suits anyone looking for a sophisticated baked treat to enjoy with tea or coffee.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 100 gbrown sugar
- 100 gunsalted butter(softened)
- 3 egglarge eggs(separated)
- 100 mlmilk
- 1 mLvanilla extract
- 50 mLpraline syrup
- 5 gsea salt
- 100 gpistachios
- 2 gbaking powder
- 1 gbaking soda
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and grease a 20cm loaf pan.
Tip: Line the pan with parchment paper for easy removal.
- 2
In a large mixing bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and baking soda.
Tip: Use a hand mixer or whisk to ensure the dry ingredients are well combined.
- 3
In a separate bowl, whisk together the softened butter, milk, and vanilla extract.
Tip: Make sure to scrape down the sides of the bowl to incorporate all the ingredients.
- 4
Add the praline syrup to the wet ingredients and whisk until combined.
Tip: If using a hand mixer, be careful not to overmix the mixture.
- 5
Gradually add the dry ingredients to the wet ingredients, alternating with the praline syrup, beginning and ending with the dry ingredients. Scrape down the sides of the bowl as needed.
Tip: Be patient and mix until just combined, as overmixing can lead to a dense loaf.
- 6
Fold in the pistachios and sea salt until well combined.
Tip: Use a rubber spatula to gently fold in the nuts and salt, taking care not to crush the pistachios.
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