Praline Marshmallows
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Sweet and fluffy marshmallow treats smothered in a rich praline coating.
Ella x
Ingredients
- 400marshmallows
- 200 gpraline syrup
- 400 ggranulated sugar
- 200 glight brown sugar
- 100 gunsalted butter
- 2large eggs
- 1 teaspoonsalt
- 1 teaspoonvanilla extract
Detail level
Instructions
- 1
Melt the praline syrup and light brown sugar in a saucepan over low heat, stirring occasionally.
Tip: Use a heavy-bottomed saucepan to prevent scorching.
- 2
In a separate saucepan, melt the unsalted butter and large eggs over low heat, stirring constantly.
Tip: Be careful not to scramble the eggs.
- 3
Remove the saucepan with the praline syrup mixture from the heat and stir in the vanilla extract.
Tip: Let the mixture cool slightly before proceeding.
- 4
Dip each marshmallow into the praline syrup mixture, coating completely.
Tip: Use a fork or dipping tool to fully coat the marshmallows.
- 5
Place the coated marshmallows on a baking sheet lined with parchment paper.
Tip: Make sure to leave space between each marshmallow to prevent them from sticking together.
- 6
Refrigerate the coated marshmallows for at least 30 minutes to set the praline coating.
Tip: This will help the coating set properly.
- 7
Serve the praline marshmallows chilled.
Tip: Enjoy within a few days of making for optimal flavor and texture.
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