Praline Meringue Kisses
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
A sweet treat consisting of crispy meringue kisses coated in a rich praline sauce.
Ella x
Ingredients
- 6 nullegg whites
- 400 ggranulated sugar(separated into 3 parts)
- 1 gcream of tartar
- 1 mlalmond extract
- 200 gunsalted butter(melted)
- 500 gpraline sauce
- 200 gconfectioners' sugar
- 1 gsea salt
Detail level
Instructions
- 1
Preheat the oven to 150°C (300°F). Line a baking sheet with parchment paper.
- 2
In a large bowl, whip the egg whites until frothy. Add the cream of tartar and whip until stiff peaks form.
- 3
Gradually add the granulated sugar to the egg whites, whipping until stiff and glossy.
- 4
Add the almond extract and whip for an additional minute.
- 5
Transfer the mixture to a piping bag fitted with a round tip. Pipe small kisses onto the prepared baking sheet.
- 6
Bake for 15-20 minutes, or until the meringues are crisp and dry.
- 7
While the meringues are baking, melt the praline sauce in a saucepan over low heat.
- 8
Remove the meringues from the oven and let cool for 5 minutes. Dip the tops of the meringues in the melted praline sauce.
- 9
Roll the meringues in the confectioners' sugar to coat. Sprinkle with sea salt.
- 10
Serve immediately, or store in an airtight container for up to 2 days.
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