Praline Meringue Kisses
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Praline Meringue Kisses are delicate, crispy confections made from whipped egg whites, sugar and cream of tartar, infused with almond extract and topped with rich praline sauce. This straightforward recipe takes just 20 minutes to prepare and 25 minutes to bake, making it suitable for anyone seeking an elegant treat or impressive homemade gift. The combination of light meringue and indulgent praline creates a sophisticated sweet that works well for special occasions or afternoon tea.
Ella x
Ingredients
- 6egg whites
- 400 ggranulated sugar(separated into 3 parts)
- 1 gcream of tartar
- 1 mlalmond extract
- 200 gunsalted butter(melted)
- 500 gpraline sauce
- 200 gconfectioners' sugar
- 1 gsea salt
Detail level
Instructions
- 1
Preheat the oven to 150°C (300°F). Line a baking sheet with parchment paper.
- 2
In a large bowl, whip the egg whites until frothy. Add the cream of tartar and whip until stiff peaks form.
- 3
Gradually add the granulated sugar to the egg whites, whipping until stiff and glossy.
- 4
Add the almond extract and whip for an additional minute.
- 5
Transfer the mixture to a piping bag fitted with a round tip. Pipe small kisses onto the prepared baking sheet.
- 6
Bake for 15-20 minutes, or until the meringues are crisp and dry.
- 7
While the meringues are baking, melt the praline sauce in a saucepan over low heat.
- 8
Remove the meringues from the oven and let cool for 5 minutes. Dip the tops of the meringues in the melted praline sauce.
- 9
Roll the meringues in the confectioners' sugar to coat. Sprinkle with sea salt.
- 10
Serve immediately, or store in an airtight container for up to 2 days.
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