Praline Muesli Bars
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
A sweet and crunchy snack bar filled with praline goodness and a hint of vanilla.
Ella x
Ingredients
- 400oats
- 200dried fruit (cranberries, raisins)
- 200 gpeanut butter
- 100 ghoney
- 150 ggranulated sugar
- 50 gbrown sugar
- 1 mlvanilla extract
- 2 gsalt
- 150praline mixture (almonds, pecans, etc.)
- 50 gcoconut oil
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line an 18x18cm baking tray with parchment paper.
Tip: Optional: Use a silicone mat for easy cleaning.
- 2
In a large mixing bowl, combine the oats, dried fruit, and praline mixture.
Tip: Mix well to distribute the ingredients evenly.
- 3
In a separate bowl, mix the peanut butter, honey, granulated sugar, brown sugar, and vanilla extract until smooth.
Tip: Use a hand mixer or whisk for best results.
- 4
Add the coconut oil to the wet ingredients and mix until combined.
Tip: Be careful not to overmix.
- 5
Pour the wet ingredients over the dry ingredients and mix until a dough forms.
Tip: Use your hands or a spatula to combine the ingredients.
- 6
Press the dough into the prepared baking tray.
Tip: Make sure to press it evenly to ensure the bars are flat.
- 7
Bake for 25 minutes or until the edges are lightly golden.
Tip: Keep an eye on the timer to avoid overbaking.
- 8
Remove from the oven and let cool completely in the tray.
Tip: This is the hardest part – waiting for the bars to cool!
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