Praline Muffins
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Praline Muffins are delicious baked treats that combine soft, fluffy muffin bases with the rich flavour of pecans and praline syrup. Made with all purpose flour, butter, eggs and yogurt, these muffins are topped with melted butter, chopped pecans and granulated sugar for extra crunch and sweetness. With just 20 minutes of preparation and 25 minutes in the oven, they are perfect for anyone looking to bake something special.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 100 gunsalted butter(softened)
- 4 egglarge eggs
- 100 mlplain yogurt
- 1 mlvanilla extract
- 7 gbaking powder
- 3 gsalt
- 120 gdried pecans
- 50 gpraline syrup
- 80 gchopped pecans
- 20 gbutter, melted
- 20 ggranulated sugar, for topping
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.
Tip: Use a pastry brush to grease the liners for easy removal.
- 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Tip: Whisk until the mixture is evenly combined and there are no lumps.
- 3
In a large bowl, whisk together the butter, eggs, yogurt, and vanilla extract.
Tip: Make sure the mixture is smooth and there are no lumps.
- 4
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Tip: Be careful not to overmix the batter.
- 5
Fold in the chopped pecans and praline syrup until they are evenly distributed.
Tip: Make sure the pecans are well coated with the syrup.
- 6
Divide the batter evenly among the muffin cups.
Tip: Use a spoon to fill each cup to the top.
- 7
In a small bowl, mix together the granulated sugar and melted butter until well combined.
Tip: This will be used to top the muffins.
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