Praline Muffins
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These praline muffins are my go to recipe when I want to impress without spending hours in the kitchen. With just 20 minutes of prep and 25 minutes baking, you'll have a batch of golden, nutty treats ready to enjoy. I love using pecans because they're packed with healthy fats and antioxidants that make these feel a little more indulgent than they are. The praline syrup adds that signature caramel sweetness, while the yogurt keeps everything moist and tender. They're simple enough for a weekday breakfast but fancy enough for weekend guests.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 100 gunsalted butter(softened)
- 4 egglarge eggs
- 100 mlplain yogurt
- 1 mlvanilla extract
- 7 gbaking powder
- 3 gsalt
- 120 gdried pecans
- 50 gpraline syrup
- 80 gchopped pecans
- 20 gbutter, melted
- 20 ggranulated sugar, for topping
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.
Tip: Use a pastry brush to grease the liners for easy removal.
- 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Tip: Whisk until the mixture is evenly combined and there are no lumps.
- 3
In a large bowl, whisk together the butter, eggs, yogurt, and vanilla extract.
Tip: Make sure the mixture is smooth and there are no lumps.
- 4
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Tip: Be careful not to overmix the batter.
- 5
Fold in the chopped pecans and praline syrup until they are evenly distributed.
Tip: Make sure the pecans are well coated with the syrup.
- 6
Divide the batter evenly among the muffin cups.
Tip: Use a spoon to fill each cup to the top.
- 7
In a small bowl, mix together the granulated sugar and melted butter until well combined.
Tip: This will be used to top the muffins.
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