Praline Nanaimo Bars

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF) and line an 18x18 cm baking dish with parchment paper.

   Tip: Ensure the parchment paper is large enough to cover the entire dish.

2. 2

   In a medium bowl, whisk together the flour and confectioners' sugar.

   Tip: Use a whisk to combine the ingredients evenly.

3. 3

   In a separate bowl, cream the butter and light brown sugar until light and fluffy.

   Tip: Use an electric mixer to beat the mixture until it's well combined.

4. 4

   Add the eggs one at a time, beating well after each addition.

   Tip: Use the egg wash to coat the edges of the dish.

5. 5

   Gradually add the dry ingredients to the butter mixture, beating until a dough forms.

   Tip: Use the praline mixture to press the dough evenly into the prepared baking dish.

6. 6

   Bake the crust for 20-25 minutes or until it is lightly golden.

   Tip: Allow the crust to cool completely before proceeding.

7. 7

   In a separate bowl, whip the heavy cream until stiff peaks form.

   Tip: Use a spatula to fold the whipped cream into the cooled cream mixture until well combined.

8. 8

   Pour the cream mixture over the cooled crust and refrigerate for at least 2 hours or overnight.

   Tip: Use a spatula to smooth the top of the cream layer.

9. 9

   Just before serving, drizzle the praline mixture over the top of the cream layer.

   Tip: Use a spatula to spread the praline mixture evenly.

10. 10

    Cut the bars into desired shapes and serve.

    Tip: Use a sharp knife to cut the bars cleanly.