Praline No-Bake Cake
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This praline no bake cake is my go to dessert when I want something decadent without heating up the kitchen. The beauty of this recipe is that it comes together in just twenty minutes with zero baking required, making it perfect for busy weeknights or last minute gatherings. Almonds and pecans form the nutty base and pack plenty of protein and healthy fats to keep you satisfied. The combination of honey, coconut cream, and chocolate creates an indulgent praline flavor that tastes like you spent hours in the kitchen, but honestly this is one of the easiest treats I make.
Ella x
Ingredients
- 400 galmonds
- 200 gpecans
- 150 gsunflower seeds
- 100 gcoconut flakes
- 300 mlhoney
- 400 mlcoconut cream
- 1 mlvanilla extract
- 1 gsalt
- 200 gchocolate chips
- 100 gunsalted butter
- 150 gbrown sugar
Detail level
Instructions
- 1
In a large mixing bowl, combine the almonds, pecans, sunflower seeds, and coconut flakes. Mix until well combined.
Tip: For a more textured cake, use a higher ratio of nuts to coconut flakes.
- 2
In a separate bowl, mix together the honey, coconut cream, vanilla extract, and salt until smooth.
Tip: Adjust the sweetness level to your liking by adding more honey or coconut cream.
- 3
Add the chocolate chips to the honey mixture and stir until melted and well combined.
Tip: For a stronger chocolate flavor, use more chocolate chips or add cocoa powder to the mixture.
- 4
Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
Tip: If the dough is too dry, add a little more honey or coconut cream. If it's too wet, add more almonds or pecans.
- 5
Add the unsalted butter and mix until fully incorporated.
Tip: Make sure the butter is fully incorporated to avoid a grainy texture.
- 6
Press the dough into a lined or greased 20cm round cake pan.
Tip: Make sure the dough is evenly distributed and smooth.
- 7
Refrigerate for at least 4 hours or overnight to set.
Tip: For a firmer cake, refrigerate for 8 hours or more.
- 8
Slice and serve.
Tip: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.