Praline No-Bake Cheesecake
Prep
30 mins
Cook
0 mins
Servings
6
Difficulty
Easy
A rich, creamy dessert with a caramelized praline crust, set in a no-bake cheesecake.
Ella x
Ingredients
- 400 ggraham cracker crumbs
- 200 gunsalted butter, melted(for crust)
- 800 ggranulated sugar
- 400 gbrown sugar
- 4 eggeggs
- 1200 gcream cheese
- 400 mlheavy cream
- 200 gpraline sauce
- 200 gpecans, chopped
- 10 gsalt
- 10 mlvanilla extract
- 20 ggelatin
- 50 gcocoa powder
Detail level
Instructions
- 1
Crush the graham cracker crumbs in a bowl and mix with melted butter until well combined.
Tip: Use a food processor for faster results.
- 2
Press the graham cracker mixture into the bottom of a 20cm springform pan.
Tip: Make sure to evenly coat the pan for a smooth crust.
- 3
In a separate bowl, mix the granulated sugar and brown sugar until well combined.
Tip: Use a whisk or spatula for this step.
- 4
In another bowl, whip the eggs until light and fluffy.
Tip: Don't overbeat for a smooth cheesecake.
- 5
In a separate bowl, whip the cream cheese until smooth.
Tip: Use a stand mixer or hand mixer for faster results.
- 6
Combine the whipped cream cheese, granulated sugar mixture, and heavy cream until well combined.
Tip: Mix until smooth and creamy.
- 7
Add the praline sauce, chopped pecans, salt, and vanilla extract until well combined.
Tip: Mix until smooth for a well-blended cheesecake.
- 8
Add the gelatin and cocoa powder to the cheesecake mixture and mix until well combined.
Tip: Use a spatula for this step.
- 9
Pour the cheesecake mixture over the crust and refrigerate for at least 4 hours.
Tip: Chill for a firmer cheesecake.
- 10
Release the cheesecake from the springform pan and slice into 6 equal pieces.
Tip: Serve chilled and enjoy!
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