Praline Olive Oil Cake
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Moist and fragrant cake infused with the warmth of praline and the richness of olive oil.
Ella x
Ingredients
- 250olive oil
- 400 ggranulated sugar
- 120 mlpraline syrup
- 4 egglarge eggs
- 200 gplain flour
- 10 gbaking powder
- 10 gsalt
- 120 gunsalted butter, melted
- 60 gpraline paste
- 150 gdark chocolate chips
- 10 mlvanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C. Grease a 20cm round cake pan and line the bottom with parchment paper.
- 2
In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
In a separate bowl, whisk together the olive oil, sugar, eggs, and vanilla extract.
Tip: Ensure the mixture is well combined and smooth.
- 4
Add the melted butter to the wet ingredients and whisk until fully incorporated.
Tip: Make sure there are no lumps.
- 5
Gradually pour the dry ingredients into the wet ingredients, whisking until just combined.
Tip: Avoid overmixing.
- 6
Stir in the praline paste and chocolate chips.
Tip: Don't overmix again.
- 7
Pour the batter into the prepared cake pan and smooth the top.
- 8
Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Remove from the oven and let cool in the pan for 5 minutes.
Tip: Don't open the oven door until the timer goes off.
- 10
Transfer the cake to a wire rack to cool completely.
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