Praline Pain au Chocolat

Instructions

1. 1

   Preheat oven to 180°C. Line a baking sheet with parchment paper.

   Tip: Make sure to grease the parchment paper with butter or cooking spray.

2. 2

   Combine flour, praline paste, confectioner's sugar, baking powder, and salt in a bowl. Whisk until well combined.

   Tip: Use a whisk to avoid lumps in the mixture.

3. 3

   Melt unsalted butter and praline paste in a saucepan over low heat.

   Tip: Stir occasionally to prevent burning.

4. 4

   Remove from heat and stir in dark chocolate chips until melted.

   Tip: Be patient, as it may take a few minutes.

5. 5

   Add large egg and milk to the saucepan, whisking until smooth.

   Tip: Use a spatula to scrape the sides of the saucepan.

6. 6

   Add almond extract and whisk until combined.

   Tip: Make sure there are no lumps.

7. 7

   Gradually pour the wet ingredients into the dry ingredients, mixing until a dough forms.

   Tip: Do not overmix, as this will make the dough tough.

8. 8

   Knead the dough on a floured surface for 5 minutes.

   Tip: Make sure to knead until the dough is smooth and elastic.

9. 9

   Roll out the dough to a thickness of 2cm. Cut into desired shapes using a cookie cutter.

   Tip: Cut out shapes just before baking to prevent them from becoming misshapen.

10. 10

    Bake for 15-20 minutes, or until golden brown.

    Tip: Rotate the baking sheet halfway through the baking time to ensure even cooking.

11. 11

    Allow the pain au chocolat to cool for 10 minutes before serving.

    Tip: Drizzle with icing sugar and serve immediately.