Praline Parfait
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This praline parfait is one of my favorite desserts to make when I want something elegant without spending hours in the kitchen. Since there's no baking involved, you'll have this stunning treat ready in just 20 minutes, which makes it perfect for unexpected guests or a quick weeknight indulgence. The pecans are packed with heart healthy fats and antioxidants, while the Greek yogurt adds protein and creaminess. What I love most is how simple it is to assemble, layering together sweet praline, fluffy cream, tart berries, and tangy yogurt for a dessert that tastes far more complicated than it actually is.
Ella x
Ingredients
- 250 gpecans(diced)
- 200 ggranulated sugar(for caramelization)
- 150 mlheavy cream
- 100 gunsalted butter
- 150 mlgrape juice
- 300 gmixed berries
- 300 ggreek yogurt
- 100 ghoney
- 1 nullvanilla extract
- 1 nullsalt
- 50 gall-purpose flour
- 1 nullbaking soda
- 1 nullcinnamon powder
Detail level
Instructions
- 1
Preheat oven to 180°C (350ºfF).
- 2
In a saucepan, melt butter and sugar over medium heat, stirring occasionally.
Tip: Do not burn the sugar.
- 3
Add the pecans and cook for 5 minutes, stirring frequently, until caramelized.
Tip: Watch carefully to avoid burning.
- 4
In a separate bowl, whisk together the heavy cream, grape juice, and honey.
Tip: Adjust the honey to taste.
- 5
In a separate bowl, whisk together the yogurt and vanilla extract.
Tip: Adjust the sweetness to taste.
- 6
In a separate bowl, mix together the flour, baking soda, and cinnamon powder.
Tip: Use immediately or store in an airtight container.
- 7
To assemble the parfait, layer the caramelized pecans, yogurt mixture, and mixed berries in a glass or bowl.
Tip: Repeat the layers until all ingredients are used up.
- 8
Dust with flour mixture and serve immediately.
Tip: Serve chilled.
- 9
Optional: Serve with a sprinkle of sea salt or chopped pecans for added texture and flavor.
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