Praline Peanut Butter Bars
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
These praline peanut butter bars are my go to when I need something impressive but don't have much time. With just 15 minutes of prep and 30 minutes in the oven, you'll have a decadent dessert that looks like you spent all afternoon baking. I love that peanut butter is packed with protein and healthy fats, so these bars feel a little less guilty than typical sweets. The combination of creamy peanut butter, buttery graham cracker crust, and rich praline flavoring is absolutely irresistible, and honestly, the whole thing comes together so easily that even beginner bakers will have success.
Ella x
Ingredients
- 120 gall-purpose flour
- 100 ggraham cracker crumbs
- 150 ggranulated sugar
- 75 gbrown sugar
- 400 gpeanut butter
- 100 gbutter, unsalted
- 2 egglarge eggs
- 2 mLvanilla extract
- 1 tspsalt
- 100 mLpraline syrup
- 50 gchopped peanuts
- 50 gpraline paste
- 1 tspbaking powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350¿tF). Line an 18x18 cm baking tray with parchment paper.
- 2
In a medium bowl, whisk together the flour, graham cracker crumbs, and baking powder.
Tip: Ensure the mixture is well combined.
- 3
In a large bowl, cream together the butter and peanut butter until smooth.
Tip: Use an electric mixer for easier mixing.
- 4
Gradually add the sugar, brown sugar, and vanilla extract, beating until well combined.
Tip: Scrape down the sides of the bowl as needed.
- 5
Beat in the eggs one at a time, followed by the salt.
Tip: Ensure the mixture is smooth and creamy.
- 6
Stir in the praline syrup, chopped peanuts, and praline paste.
Tip: Use a rubber spatula for easy mixing.
- 7
Press half of the mixture into the prepared baking tray.
Tip: Use a spatula to create a smooth surface.
- 8
Press the remaining mixture on top of the first layer.
Tip: Use a spatula to create a smooth surface.
- 9
Bake for 25-30 minutes, or until the edges are golden brown.
Tip: Use a toothpick to check for doneness.
- 10
Remove from the oven and let cool completely in the pan.
Tip: Use a wire rack to cool the bars if desired.
- 11
Cut into bars and serve.
Tip: Enjoy the fruits of your labor!
Recipe Variations
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