Praline Peanut Butter Bars
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Rich, nutty, and sweet, these bars combine the best of peanut butter and praline for a treat that's hard to resist.
Ella x
Ingredients
- 120 gall-purpose flour
- 100 ggraham cracker crumbs
- 150 ggranulated sugar
- 75 gbrown sugar
- 400 gpeanut butter
- 100 gbutter, unsalted
- 2 egglarge eggs
- 2 mLvanilla extract
- 1 tspsalt
- 100 mLpraline syrup
- 50 gchopped peanuts
- 50 gpraline paste
- 1 tspbaking powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350¿tF). Line an 18x18 cm baking tray with parchment paper.
- 2
In a medium bowl, whisk together the flour, graham cracker crumbs, and baking powder.
Tip: Ensure the mixture is well combined.
- 3
In a large bowl, cream together the butter and peanut butter until smooth.
Tip: Use an electric mixer for easier mixing.
- 4
Gradually add the sugar, brown sugar, and vanilla extract, beating until well combined.
Tip: Scrape down the sides of the bowl as needed.
- 5
Beat in the eggs one at a time, followed by the salt.
Tip: Ensure the mixture is smooth and creamy.
- 6
Stir in the praline syrup, chopped peanuts, and praline paste.
Tip: Use a rubber spatula for easy mixing.
- 7
Press half of the mixture into the prepared baking tray.
Tip: Use a spatula to create a smooth surface.
- 8
Press the remaining mixture on top of the first layer.
Tip: Use a spatula to create a smooth surface.
- 9
Bake for 25-30 minutes, or until the edges are golden brown.
Tip: Use a toothpick to check for doneness.
- 10
Remove from the oven and let cool completely in the pan.
Tip: Use a wire rack to cool the bars if desired.
- 11
Cut into bars and serve.
Tip: Enjoy the fruits of your labor!
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Chinese Egg Salad
Here's a recipe I've been making all summer that my friends absolutely love. This Chinese egg salad comes together in under an hour and costs practically nothing to make with ingredients you likely already have on hand. The beauty of this dish is how refreshing and light it feels, especially on warm days. Eggs are packed with choline, which supports brain health, and when you combine them with all these crisp vegetables and that tangy sesame oil dressing, you get something that's both satisfying and incredibly good for you. It's perfect for meal prep, lunch boxes, or even a quick dinner when you don't feel like cooking anything complicated.
Chinese Black Bean Salad
This Chinese black bean salad is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Black beans are packed with fiber and protein, making them incredibly filling and nutritious, so you get a satisfying meal without breaking the bank. The beauty of this recipe is how simple it really is, just fresh vegetables tossed with a punchy ginger garlic dressing that brings everything to life. I love serving it cold or at room temperature, which means you can prep it ahead and grab it whenever you need a quick, wholesome lunch or side dish.
Chinese Quinoa Salad
This Chinese Quinoa Salad has become my go to weeknight dinner because it comes together in under an hour and tastes absolutely restaurant quality. The best part? Quinoa is packed with complete protein, so you're getting all nine essential amino acids in every bite, making this a genuinely satisfying meal that keeps you full. I love how simple it is to assemble once the quinoa cooks, and you can prep all the vegetables while it simmers away. The sesame oil and ginger dressing gives it such an authentic flavor that your friends will be amazed you made it at home, but honestly, it's easier than ordering takeout.
Reviews
Sign in to write a review.