Praline Pie
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
A rich and indulgent pie filled with a gooey praline filling, perfect for dessert or snack time.
Ella x
Ingredients
- 300 gall-purpose flour
- 600 ggranulated sugar
- 200 glight brown sugar
- 250 gunsalted butter
- 4large eggs
- 100 mLheavy cream
- 10 gsea salt
- 150 mLpraline syrup
- 1 mLvanilla extract
- 200 gpecan halves
Detail level
Instructions
- 1
Preheat the oven to 180°C. In a large mixing bowl, whisk together flour and sea salt. Add the granulated sugar, light brown sugar, and unsalted butter; mix until well combined. Beat in the large eggs one at a time, then stir in the heavy cream and vanilla extract.
Tip: Use room temperature ingredients for a lighter pie.
- 2
Pour the praline syrup into the mixing bowl and stir until well combined.
- 3
Fold in the pecan halves until they are evenly distributed throughout the filling.
- 4
Pour the filling into a 23cm pie dish and smooth the top. Bake for 25 minutes, then reduce the oven temperature to 150°C and bake for an additional 15 minutes, or until the filling is set and the crust is golden brown.
Tip: Use a pie shield to prevent the crust from burning.
- 5
Allow the pie to cool completely before serving.
- 6
Serve warm or at room temperature, garnished with additional pecans if desired.
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