Praline Pie
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
My love for this praline pie grew out of a lazy Sunday afternoon when I wanted something decadent but didn't have hours to spend in the kitchen. What I adore most is how quickly it comes together, ready in just an hour from start to finish. The pecans are loaded with healthy fats that support heart health, making this indulgence feel a bit less guilty. The combination of praline syrup with brown sugar creates this deep, toasty flavor that tastes like you've been baking all day, even though the actual work is minimal. Whether you're feeding a crowd or treating yourself to something special, this pie delivers restaurant quality results without the fuss.
Ella x
Ingredients
- 300 gall-purpose flour
- 600 ggranulated sugar
- 200 glight brown sugar
- 250 gunsalted butter
- 4large eggs
- 100 mLheavy cream
- 10 gsea salt
- 150 mLpraline syrup
- 1 mLvanilla extract
- 200 gpecan halves
Detail level
Instructions
- 1
Preheat the oven to 180°C. In a large mixing bowl, whisk together flour and sea salt. Add the granulated sugar, light brown sugar, and unsalted butter; mix until well combined. Beat in the large eggs one at a time, then stir in the heavy cream and vanilla extract.
Tip: Use room temperature ingredients for a lighter pie.
- 2
Pour the praline syrup into the mixing bowl and stir until well combined.
- 3
Fold in the pecan halves until they are evenly distributed throughout the filling.
- 4
Pour the filling into a 23cm pie dish and smooth the top. Bake for 25 minutes, then reduce the oven temperature to 150°C and bake for an additional 15 minutes, or until the filling is set and the crust is golden brown.
Tip: Use a pie shield to prevent the crust from burning.
- 5
Allow the pie to cool completely before serving.
- 6
Serve warm or at room temperature, garnished with additional pecans if desired.
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