Praline Pizzelle
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Crispy Italian waffle cookies infused with the rich flavors of praline and served with a side of creamy vanilla ice cream.
Ella x
Ingredients
- 400 gall-purpose flour
- 200 ggranulated sugar
- 100 gunsalted butter
- 2 nulllarge eggs
- 10 mlvanilla extract
- 50 mlpraline syrup
- 50 gconfectioners' sugar
- 10 gkosher salt
- 5 gbaking powder
- 2 gcinnamon
- 20 gcocoa powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Tip: Use a digital thermometer to ensure the temperature is accurate.
- 2
In a medium bowl, whisk together the flour, granulated sugar, confectioners' sugar, and baking powder.
Tip: Sift the dry ingredients to ensure they are well combined.
- 3
In a large bowl, whisk together the unsalted butter, large eggs, vanilla extract, and praline syrup.
Tip: Use an electric mixer to cream the butter and sugar until light and fluffy.
- 4
Gradually add the dry ingredients to the wet ingredients and mix until a smooth batter forms.
Tip: Do not overmix the batter.
- 5
Sprinkle a pinch of cinnamon on the bottom of each pizzelle mold.
Tip: This will help the cookies release from the mold.
- 6
Pour the batter into the pizzelle molds and tap gently to remove any air bubbles.
Tip: Make sure the batter is evenly distributed in each mold.
- 7
Bake for 20-25 minutes or until the edges are golden brown.
Tip: Do not open the oven door during the baking time.
- 8
Allow the pizzelle to cool in the mold for 5 minutes before transferring them to a wire rack to cool completely.
Tip: This will help the cookies set and become crisper.
- 9
Once the pizzelle are cool, drizzle with melted chocolate or sprinkle with confectioners' sugar.
Tip: Get creative with your topping!
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