Praline Pizzelle
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
Praline Pizzelle are delicate Italian waffle cookies infused with the rich flavour of praline syrup, cocoa powder and cinnamon. Made with butter, eggs and vanilla extract, these treats combine sweetness with warm spice for an indulgent result. Taking just 20 minutes to prepare and 25 minutes to cook, they suit anyone looking for an elegant homemade biscuit that impresses with minimal fuss.
Ella x
Ingredients
- 400 gall-purpose flour
- 200 ggranulated sugar
- 100 gunsalted butter
- 2large eggs
- 10 mlvanilla extract
- 50 mlpraline syrup
- 50 gconfectioners' sugar
- 10 gkosher salt
- 5 gbaking powder
- 2 gcinnamon
- 20 gcocoa powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Tip: Use a digital thermometer to ensure the temperature is accurate.
- 2
In a medium bowl, whisk together the flour, granulated sugar, confectioners' sugar, and baking powder.
Tip: Sift the dry ingredients to ensure they are well combined.
- 3
In a large bowl, whisk together the unsalted butter, large eggs, vanilla extract, and praline syrup.
Tip: Use an electric mixer to cream the butter and sugar until light and fluffy.
- 4
Gradually add the dry ingredients to the wet ingredients and mix until a smooth batter forms.
Tip: Do not overmix the batter.
- 5
Sprinkle a pinch of cinnamon on the bottom of each pizzelle mold.
Tip: This will help the cookies release from the mold.
- 6
Pour the batter into the pizzelle molds and tap gently to remove any air bubbles.
Tip: Make sure the batter is evenly distributed in each mold.
- 7
Bake for 20-25 minutes or until the edges are golden brown.
Tip: Do not open the oven door during the baking time.
- 8
Allow the pizzelle to cool in the mold for 5 minutes before transferring them to a wire rack to cool completely.
Tip: This will help the cookies set and become crisper.
- 9
Once the pizzelle are cool, drizzle with melted chocolate or sprinkle with confectioners' sugar.
Tip: Get creative with your topping!
Recipe Variations
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