Praline Pizzelle
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These delicate, crispy pizzelle cookies are my go to when I want something elegant but don't have hours to spend in the kitchen. With just 20 minutes of prep and 25 minutes baking, they come together faster than you'd expect. The praline syrup adds that luxurious nutty flavor that makes them taste like you spent all day perfecting them, while the cocoa and cinnamon give them a subtle depth. Plus, the eggs provide protein and choline, which supports brain health, so you can feel good about enjoying these with your coffee. They're simple, impressive, and honestly, they never last long around here.
Ella x
Ingredients
- 400 gall-purpose flour
- 200 ggranulated sugar
- 100 gunsalted butter
- 2 nulllarge eggs
- 10 mlvanilla extract
- 50 mlpraline syrup
- 50 gconfectioners' sugar
- 10 gkosher salt
- 5 gbaking powder
- 2 gcinnamon
- 20 gcocoa powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Tip: Use a digital thermometer to ensure the temperature is accurate.
- 2
In a medium bowl, whisk together the flour, granulated sugar, confectioners' sugar, and baking powder.
Tip: Sift the dry ingredients to ensure they are well combined.
- 3
In a large bowl, whisk together the unsalted butter, large eggs, vanilla extract, and praline syrup.
Tip: Use an electric mixer to cream the butter and sugar until light and fluffy.
- 4
Gradually add the dry ingredients to the wet ingredients and mix until a smooth batter forms.
Tip: Do not overmix the batter.
- 5
Sprinkle a pinch of cinnamon on the bottom of each pizzelle mold.
Tip: This will help the cookies release from the mold.
- 6
Pour the batter into the pizzelle molds and tap gently to remove any air bubbles.
Tip: Make sure the batter is evenly distributed in each mold.
- 7
Bake for 20-25 minutes or until the edges are golden brown.
Tip: Do not open the oven door during the baking time.
- 8
Allow the pizzelle to cool in the mold for 5 minutes before transferring them to a wire rack to cool completely.
Tip: This will help the cookies set and become crisper.
- 9
Once the pizzelle are cool, drizzle with melted chocolate or sprinkle with confectioners' sugar.
Tip: Get creative with your topping!
Recipe Variations
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