Praline Pralines
Prep
20 mins
Cook
35 mins
Servings
8
Difficulty
Easy
A classic Southern confectionery, these praline pralines are crunchy, sweet, and utterly delightful.
Ella x
Ingredients
- 400sugar
- 200 mlheavy cream
- 300 gunsalted butter
- 1granulated sugar
- 10 gsea salt
- 1 mlvanilla extract
- 200 gpistachios
- 100 gcandied ginger
- 120 gall-purpose flour
- 20 gunsalted milk powder
- 200 gconfectioners' sugar
- 5 mlalmond extract
- 1parchment paper
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- 2
In a medium saucepan, combine sugar, heavy cream, and butter. Place over medium heat and cook, stirring occasionally, until the mixture reaches 160°C (320°F).
- 3
Remove the saucepan from the heat and stir in the granulated sugar, sea salt, vanilla extract, pistachios, and candied ginger. Let it cool slightly.
- 4
Stir in the flour, milk powder, and unsalted butter until well combined.
- 5
Pour the mixture onto the prepared baking sheet and let it cool and set.
- 6
Once set, melt the confectioners' sugar and almond extract in a double boiler or in the microwave in 10-second increments, stirring between each interval, until smooth.
- 7
Pour the melted sugar mixture over the pralines and spread to coat.
- 8
Let the pralines cool and set completely before breaking them into pieces.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Chinese Egg Salad
Here's a recipe I've been making all summer that my friends absolutely love. This Chinese egg salad comes together in under an hour and costs practically nothing to make with ingredients you likely already have on hand. The beauty of this dish is how refreshing and light it feels, especially on warm days. Eggs are packed with choline, which supports brain health, and when you combine them with all these crisp vegetables and that tangy sesame oil dressing, you get something that's both satisfying and incredibly good for you. It's perfect for meal prep, lunch boxes, or even a quick dinner when you don't feel like cooking anything complicated.
Chinese Black Bean Salad
This Chinese black bean salad is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely delicious. Black beans are packed with fiber and protein, making them incredibly filling and nutritious, so you get a satisfying meal without breaking the bank. The beauty of this recipe is how simple it really is, just fresh vegetables tossed with a punchy ginger garlic dressing that brings everything to life. I love serving it cold or at room temperature, which means you can prep it ahead and grab it whenever you need a quick, wholesome lunch or side dish.
Chinese Quinoa Salad
This Chinese Quinoa Salad has become my go to weeknight dinner because it comes together in under an hour and tastes absolutely restaurant quality. The best part? Quinoa is packed with complete protein, so you're getting all nine essential amino acids in every bite, making this a genuinely satisfying meal that keeps you full. I love how simple it is to assemble once the quinoa cooks, and you can prep all the vegetables while it simmers away. The sesame oil and ginger dressing gives it such an authentic flavor that your friends will be amazed you made it at home, but honestly, it's easier than ordering takeout.
Reviews
Sign in to write a review.