Praline Pralines
Prep
20 mins
Cook
35 mins
Servings
8
Difficulty
Easy
These praline pralines are my absolute favorite homemade treat to make when I want something elegant but not overly complicated. With just 55 minutes from start to finish, they come together faster than you'd expect, and the combination of buttery praline filling studded with pistachios and candied ginger creates such a sophisticated flavor that guests always think you've spent hours in the kitchen. Pistachios are packed with heart healthy fats and antioxidants, so you can feel good about indulging in these little gems. The recipe is straightforward enough that even if you're new to candy making, you'll have beautiful results.
Ella x
Ingredients
- 400sugar
- 200 mlheavy cream
- 300 gunsalted butter
- 1granulated sugar
- 10 gsea salt
- 1 mlvanilla extract
- 200 gpistachios
- 100 gcandied ginger
- 120 gall-purpose flour
- 20 gunsalted milk powder
- 200 gconfectioners' sugar
- 5 mlalmond extract
- 1parchment paper
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- 2
In a medium saucepan, combine sugar, heavy cream, and butter. Place over medium heat and cook, stirring occasionally, until the mixture reaches 160°C (320°F).
- 3
Remove the saucepan from the heat and stir in the granulated sugar, sea salt, vanilla extract, pistachios, and candied ginger. Let it cool slightly.
- 4
Stir in the flour, milk powder, and unsalted butter until well combined.
- 5
Pour the mixture onto the prepared baking sheet and let it cool and set.
- 6
Once set, melt the confectioners' sugar and almond extract in a double boiler or in the microwave in 10-second increments, stirring between each interval, until smooth.
- 7
Pour the melted sugar mixture over the pralines and spread to coat.
- 8
Let the pralines cool and set completely before breaking them into pieces.
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