Praline Pumpkin Bread
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Moist and flavorful pumpkin bread infused with the sweetness of praline, perfect for a cozy fall morning.
Ella x
Ingredients
- 400all-purpose flour
- 200granulated sugar
- 100brown sugar
- 400pumpkin puree
- 4large eggs
- 120unsalted butter, melted
- 2 mLvanilla extract(use high-quality extract)
- 2 gcinnamon(use fresh or high-quality ground cinnamon)
- 1 gnutmeg(use fresh or high-quality ground nutmeg)
- 2 gsalt
- 80 gpraline syrup(or to taste, can be omitted for vegan version)
- 100 gpistachios or hazelnuts(optional, for added crunch and flavor)
Detail level
Instructions
- 1
Preheat the oven to 180°C. Grease a 20cm loaf pan and set aside.
- 2
In a medium bowl, whisk together flour, sugar, brown sugar, cinnamon, nutmeg, and salt. Set aside.
- 3
In a large bowl, whisk together pumpkin puree, eggs, melted butter, and vanilla extract.
- 4
Add the dry ingredients to the pumpkin mixture and stir until just combined. Do not overmix.
- 5
Fold in praline syrup and nuts (if using).
- 6
Pour the batter into the prepared loaf pan and smooth the top.
- 7
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- 9
Serve warm or at room temperature, dust with powdered sugar if desired.
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