Praline Pumpkin Bread
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Praline Pumpkin Bread is a moist loaf cake that combines pumpkin puree with warm spices, topped with a praline syrup glaze and studded with pistachios or hazelnuts. This bake comes together in just 20 minutes of preparation, followed by 25 minutes in the oven, making it ideal for those seeking a flavourful treat without extensive kitchen time.
Ella x
Ingredients
- 400 gall-purpose flour
- 200 ggranulated sugar
- 100 gbrown sugar
- 400 mlpumpkin puree
- 4large eggs
- 120 mlunsalted butter, melted
- 2 mLvanilla extract(use high-quality extract)
- 2 gcinnamon
- 1 gnutmeg
- 2 gsalt
- 80 gpraline syrup(or to taste, can be omitted for vegan version)
- 100 gpistachios or hazelnuts(optional, for added crunch and flavor)
Detail level
Instructions
- 1
Preheat the oven to 180°C. Grease a 20cm loaf pan and set aside.
- 2
In a medium bowl, whisk together flour, sugar, brown sugar, cinnamon, nutmeg, and salt. Set aside.
- 3
In a large bowl, whisk together pumpkin puree, eggs, melted butter, and vanilla extract.
- 4
Add the dry ingredients to the pumpkin mixture and stir until just combined. Do not overmix.
- 5
Fold in praline syrup and nuts (if using).
- 6
Pour the batter into the prepared loaf pan and smooth the top.
- 7
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- 9
Serve warm or at room temperature, dust with powdered sugar if desired.
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